Literature DB >> 7150636

The stimulation of microsomal azoreduction by flavins.

S Fujita, J Peisach.   

Abstract

The reduction of the azo dye, amaranth, by rat liver microsomes is inhibited about 90% by carbon monoxide, suggesting that the reaction largely depends on cytochrome P-450. Reducing equivalents for this reaction are supplied by NADPH. This reaction is stimulated by riboflavin, FMN and FAD, as well as by methylviologen. A large fraction of the stimulated reaction is not blocked by CO, indicating that there is a pathway of electron transfer which is independent of cytochrome P-450. Rat liver microsomes can reduce FAD, with reducing equivalents supplied by NADPH. The FADH2 thus produced is quickly oxidized by amaranth so that two FADH2 are oxidized for every amaranth reduced. The same stoichiometry is observed with photochemically prepared FADH2, formed in the absence of microsomes.

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Year:  1982        PMID: 7150636     DOI: 10.1016/0304-4165(82)90087-3

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  5 in total

1.  The function of cytoplasmic flavin reductases in the reduction of azo dyes by bacteria.

Authors:  R Russ; J Rau; A Stolz
Journal:  Appl Environ Microbiol       Date:  2000-04       Impact factor: 4.792

2.  Comparison of the azoreductase and nitroreductase from Clostridium perfringens.

Authors:  F Rafii; C E Cerniglia
Journal:  Appl Environ Microbiol       Date:  1993-06       Impact factor: 4.792

3.  Localization of the Enzyme System Involved in Anaerobic Reduction of Azo Dyes by Sphingomonas sp. Strain BN6 and Effect of Artificial Redox Mediators on the Rate of Azo Dye Reduction.

Authors:  M Kudlich; A Keck; J Klein; A Stolz
Journal:  Appl Environ Microbiol       Date:  1997-09       Impact factor: 4.792

4.  A new alkali-thermostable azoreductase from Bacillus sp. strain SF.

Authors:  Jürgen Maier; Andreas Kandelbauer; Angelika Erlacher; Artur Cavaco-Paulo; Georg M Gübitz
Journal:  Appl Environ Microbiol       Date:  2004-02       Impact factor: 4.792

5.  Reduction of azo dyes and nitroaromatic compounds by bacterial enzymes from the human intestinal tract.

Authors:  F Rafii; C E Cerniglia
Journal:  Environ Health Perspect       Date:  1995-06       Impact factor: 9.031

  5 in total

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