Literature DB >> 7148844

Stability of diazepam injection repackaged in glass unit-dose syringes.

F M Smith, N O Nuessle.   

Abstract

The stability of diazepam injection repackaged in disposable glass syringes and stored at room and refrigerator temperatures was studied. Thirty-nine 1.5-ml syringes were filled with 1.1 ml diazepam injection 5-mg/ml. All syringes were stored in light-resistant bags on their sides so that the solution was in contact with the rubber stoppers on both ends. Samples were assayed with a stability-indicating HPLC method for diazepam and its degradation product, 2-methylamino-5-chloro-benzophenone (MACB), after 30, 60, and 90 days of storage at 30 degrees C and 4 degrees C. At 90 days, the diazepam injection stored at 4 degrees C retained 97.4 +/- 1.6% of its original potency; samples stored at 30 degrees C retained 92.4 +/- 1% of their original potency. Apparent sorption to rubber syringe components led to a decrease in the concentration of both diazepam and MACB. The decrease in diazepam was a function of storage time and temperature; however, the disappearance of MACB from the syringes was a function of only time. Diazepam injection is chemically stable as 5-mg doses in disposable glass syringes for 90 days when stored at 4 degrees C or 30 degrees C. However, refrigeration is recommended.

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Year:  1982        PMID: 7148844

Source DB:  PubMed          Journal:  Am J Hosp Pharm        ISSN: 0002-9289


  2 in total

1.  Stability of Diazepam Solution for Injection Following Long-Term Storage in an Ambient Temperature of the Mediterranean Climate.

Authors:  Constantin Itin; Maor Liani; Meital Zur; Pavel Gorenbein
Journal:  Pharm Res       Date:  2021-01-06       Impact factor: 4.200

2.  Predictors of anti-convulsant treatment failure in children presenting with malaria and prolonged seizures in Kampala, Uganda.

Authors:  Arthur Mpimbaza; Sarah G Staedke; Grace Ndeezi; Justus Byarugaba; Philip J Rosenthal
Journal:  Malar J       Date:  2009-06-29       Impact factor: 2.979

  2 in total

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