Literature DB >> 7140922

Characterization of a thermosensitive protein from human milk whey.

J C Monti, P Jollès.   

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Year:  1982        PMID: 7140922     DOI: 10.1007/bf01959745

Source DB:  PubMed          Journal:  Experientia        ISSN: 0014-4754


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  7 in total

1.  The sequence of sheep kappa-casein: primary structure of para-kappa A-casein.

Authors:  J Jollès; F Schoentgen; J Hermann; C Alais; P Jollés
Journal:  Eur J Biochem       Date:  1974-07-01

2.  The reliability of molecular weight determinations by dodecyl sulfate-polyacrylamide gel electrophoresis.

Authors:  K Weber; M Osborn
Journal:  J Biol Chem       Date:  1969-08-25       Impact factor: 5.157

3.  The use of methanol in high-performance liquid chromatography of phenylthiohydantoin-amino acids.

Authors:  R Zeeuws; A D Strosberg
Journal:  FEBS Lett       Date:  1978-01-01       Impact factor: 4.124

4.  A new protein with a particular thermoprecipitability in bovine milk.

Authors:  A Seto; T Okabe; Y Ito
Journal:  Proc Soc Exp Biol Med       Date:  1975-11

5.  Galactothermin, a reversibly heat-precipitable protein of human milk at neutral pH.

Authors:  A L Schade; R W Reinhart
Journal:  Biochem J       Date:  1970-06       Impact factor: 3.857

6.  Human beta-casein.

Authors:  R Greenberg; M L Groves
Journal:  J Dairy Res       Date:  1979-04       Impact factor: 1.904

7.  Fractionation of whole casein on hydroxyapatite. Application to a study of buffalo kappa-casein.

Authors:  F Addeo; J M Chobert; B Ribadeau-Dumas
Journal:  J Dairy Res       Date:  1977-02       Impact factor: 1.904

  7 in total

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