Literature DB >> 7137071

Deleterious effects of prolonged warming of meals on ascorbic acid content and iron absorption.

L Hallberg, L Rossander, H Persson, E Svahn.   

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Year:  1982        PMID： 7137071     DOI： 10.1093/ajcn/36.5.846

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  3 in total

1.  Epidemiological patterns of scurvy among Ethiopian refugees.

Authors:  J C Desenclos; A M Berry; R Padt; B Farah; C Segala; A M Nabil
Journal:  Bull World Health Organ       Date:  1989       Impact factor: 9.408

2.  Chicken soup revisited: calcium content of soup increases with duration of cooking.

Authors:  H N Rosen; H Salemme; A J Zeind; A C Moses; A Shapiro; S L Greenspan
Journal:  Calcif Tissue Int       Date:  1994-06       Impact factor: 4.333

Review 3.  Vitamin C Content in Fruits: Biosynthesis and Regulation.

Authors:  Mario Fenech; Iraida Amaya; Victoriano Valpuesta; Miguel A Botella
Journal:  Front Plant Sci       Date:  2019-01-24       Impact factor: 5.753
  3 in total

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