Literature DB >> 7132054

Metabolic balance studies and dietary protein requirements in patients undergoing continuous ambulatory peritoneal dialysis.

M J Blumenkrantz, J D Kopple, J K Moran, J W Coburn.   

Abstract

Balance studies for nitrogen, potassium, magnesium, phosphorus, and calcium were carried out in eight men undergoing continuous ambulatory peritoneal dialysis (CAPD) to determine dietary protein requirements and mineral balances. Patients were fed high energy diets for 14 to 33 days which provided either 0.98 (seven studies) or 1.44 g (six studies) of primarily high biological value protein/kg body wt/day. Mean nitrogen balance was neutral with the lower protein diet (+0.35 +/- 0.83 SEM g/day) and strongly positive with the higher protein diet (+2.94 +/- 0.54 g/day). With the higher protein diet the balances for potassium, magnesium, and phosphorus were strikingly positive, there was an increase in body weight in all patients, and a rise in mid-arm muscle circumference in five of the six patients. The relation between protein intake and nitrogen balance suggests that the daily protein requirement for clinically stable CAPD patients should be at least 1.1 g/kg/day; to account for variability among subjects 1.2 to 1.3 g protein/kg/day is probably preferable. Potassium balance correlated directly with nitrogen balance (r = 0.81). High fecal potassium losses (19 +/- 1.2 mEq/day) in all patients probably helped maintain normal serum potassium concentrations. Mean serum magnesium was increased (3.1 +/- 0.1 mg/dl), and magnesium balances were positive suggesting that the dialysate magnesium of 1.85 mg/dl is excessive. The net gain of calcium from dialysate was 84 +/- 18 mg/day; this correlated inversely with serum calcium levels (r = -0.90).

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Year:  1982        PMID: 7132054     DOI: 10.1038/ki.1982.109

Source DB:  PubMed          Journal:  Kidney Int        ISSN: 0085-2538            Impact factor:   10.612


  14 in total

Review 1.  Nutrition in patients on peritoneal dialysis.

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Journal:  Nat Rev Nephrol       Date:  2012-02-07       Impact factor: 28.314

2.  [Dialysis quantity and dietary protein during continuous ambulatory peritoneal dialysis].

Authors:  M Schmidli; M Jacobs; U Binswanger
Journal:  Klin Wochenschr       Date:  1990-12-30

Review 3.  Is peritoneal dialysis a good long term treatment?

Authors:  G A Coles
Journal:  Br Med J (Clin Res Ed)       Date:  1985-04-20

Review 4.  Principles of nutritional support for patients with renal disease.

Authors:  P Kurtin
Journal:  Bull N Y Acad Med       Date:  1984-12

5.  Continuous ambulatory peritoneal dialysis: no longer experimental.

Authors:  G Wu; R Khanna; S I Vas; G Digenis; D G Oreopoulos
Journal:  Can Med Assoc J       Date:  1984-03-15       Impact factor: 8.262

6.  Magnesium in chronic kidney disease Stages 3 and 4 and in dialysis patients.

Authors:  John Cunningham; Mariano Rodríguez; Piergiorgio Messa
Journal:  Clin Kidney J       Date:  2012-02

7.  Dialysate as food as an option for automated peritoneal dialysis.

Authors:  Hoey L Tjiong; Roel Swart; Jacobus W Van den Berg; Marien W Fieren
Journal:  NDT Plus       Date:  2008-10

8.  Nutritional status among peritoneal dialysis patients after oral supplement with ONCE dialyze formula.

Authors:  Bancha Satirapoj; Pokkrong Limwannata; Chadarat Kleebchaiyaphum; Janjira Prapakorn; Ussanee Yatinan; Samitti Chotsriluecha; Ouppatham Supasyndh
Journal:  Int J Nephrol Renovasc Dis       Date:  2017-06-13

9.  Spironolactone is effective in treating hypokalemia among peritoneal dialysis patients.

Authors:  Amit Langote; Swapnil Hiremath; Marcel Ruzicka; Brendan B McCormick
Journal:  PLoS One       Date:  2017-11-10       Impact factor: 3.240

Review 10.  The efficacy and adequacy of continuous ambulatory peritoneal dialysis.

Authors:  G Wu; D Kim; D G Oreopoulos
Journal:  Ulster Med J       Date:  1985-08
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