Literature DB >> 7128973

Assessment of diabetic control by measurement of urinary glycopeptides.

H Vlassara, M Brownlee, A Cerami.   

Abstract

The relationship between improvement in diabetic control and changes in levels of glycosylated urinary peptides was investigated. Eight poorly controlled Type 1 (insulin-dependent) diabetic patients were studied as optimal metabolic control was achieved. Mean daily blood glucose values and weekly haemoglobin A1 levels were determined simultaneously. Urinary glycosylated peptide levels fell 50% in 15 days, compared with 23 days for haemoglobin A1. Levels of glycosylated urinary peptides were sensitive to increased mean blood glucose concentrations of 9.72 mmol/l and increased linearly up to 20.0 mmol/l (r = 0.98) when compared with mean blood glucose levels obtained 8-9 days earlier. A similar correlation was found with haemoglobin A1 levels. Levels of glycosylated urinary peptides before and after optimal control were compared, and a decrease of 40% was observed (pre-control: 269 +/- 44 mumol/day, optimal control: 162 +/- 45 mumol/day, mean +/- SEM). The lag time between the fall in mean blood glucose level and the parallel fall in glycosylated urinary peptides was 8-9 days, suggesting that measurement of these compounds may become a useful clinical laboratory technique for monitoring short-term integrated glycaemia in diabetic patients.

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Year:  1982        PMID: 7128973     DOI: 10.1007/bf00252850

Source DB:  PubMed          Journal:  Diabetologia        ISSN: 0012-186X            Impact factor:   10.122


  6 in total

1.  A modified ninhydrin reagent for the photometric determination of amino acids and related compounds.

Authors:  S MOORE; W H STEIN
Journal:  J Biol Chem       Date:  1954-12       Impact factor: 5.157

2.  Correlation of glucose regulation and hemoglobin AIc in diabetes mellitus.

Authors:  R J Koenig; C M Peterson; R L Jones; C Saudek; M Lehrman; A Cerami
Journal:  N Engl J Med       Date:  1976-08-19       Impact factor: 91.245

3.  Nonenzymatic glucosylation of serum proteins in diabetes mellitus.

Authors:  K F McFarland; E W Catalano; J F Day; S R Thorpe; J W Baynes
Journal:  Diabetes       Date:  1979-11       Impact factor: 9.461

Review 4.  Hemoglobin A Ic and diabetes mellitus.

Authors:  R J Koenig; A Cerami
Journal:  Annu Rev Med       Date:  1980       Impact factor: 13.739

5.  Increased glycosylation of serum albumin in diabetes mellitus.

Authors:  R Dolhofer; O H Wieland
Journal:  Diabetes       Date:  1980-06       Impact factor: 9.461

6.  Measurement of glycosylated amino acids and peptides from urine of diabetic patients using affinity chromatography.

Authors:  M Brownlee; H Vlassara; A Cerami
Journal:  Diabetes       Date:  1980-12       Impact factor: 9.461

  6 in total

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