Literature DB >> 7126911

Identification of fatty acid anilides in adulterated Spanish cooking oils.

G W Diachenko, M P Yurawecz, B J Puma, P A Dreifuss, J T Chen, I Egry, R Carver.   

Abstract

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Year:  1982        PMID： 7126911     DOI： 10.1007/bf01606155

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN： 0007-4861            Impact factor:   2.151


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  2 in total

1.  Toxic-allergic syndrome caused by ingestion of rapeseed oil denatured with aniline.

Authors:  J M Tabuenca
Journal:  Lancet       Date:  1981-09-12       Impact factor: 79.321

2.  Identification and gas-liquid chromatographic determination of aryl phosphate residues in environmental samples.

Authors:  P Lombardo; I J Egry
Journal:  J Assoc Off Anal Chem       Date:  1979-01
  2 in total
  3 in total

1.  Isolation and identification of C16 and C18 fatty acid esters of chloropropanediol in adulterated Spanish cooking oils.

Authors:  A M Gardner; M P Yurawecz; W C Cunningham; G W Diachenko; E P Mazzola; W C Brumley
Journal:  Bull Environ Contam Toxicol       Date:  1983-12       Impact factor: 2.151

2.  Isolation and characterization of palmitoylpentachlorophenol from human fat.

Authors:  G A Ansari; S G Britt; E S Reynolds
Journal:  Bull Environ Contam Toxicol       Date:  1985-05       Impact factor: 2.151

3.  Hydrolysis of oleylanilide in the rat.

Authors:  V J Cunningham; S P Tucker; E Bailey
Journal:  Arch Toxicol       Date:  1983-10       Impact factor: 5.153
  3 in total

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