Literature DB >> 7126182

Structural comparison of the haemoglobin components of the armoured catfish Pterygoplichthys pardalis. Evolutionary considerations.

F Bossa, M R Savi, D Barra, M Brunori.   

Abstract

Amino acid analyses and peptide mapping were performed for the four main haemoglobins from the armoured catfish Pterygoplichthys pardalis; component I, which is functionally distinct from the others, is structurally unique, whereas components II, III and IV, functionally indistinguishable, are closely related in structure. Compositional difference indices are calculated for the four components and for the two major haemoglobins from the trout Salmo irideus, and the results are discussed in terms of structural relationships and evolutionary history of fish haemoglobins.

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Year:  1982        PMID: 7126182      PMCID: PMC1158443          DOI: 10.1042/bj2050039

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  8 in total

1.  Halogenation of tyrosine during acid hydrolysis.

Authors:  F SANGER; E O THOMPSON
Journal:  Biochim Biophys Acta       Date:  1963-05-14

Review 2.  Molecular adaptation to physiological requirements: the hemoglobin system of trout.

Authors:  M Brunori
Journal:  Curr Top Cell Regul       Date:  1975

3.  How reliably do amino acid composition comparisons predict sequence similarities between proteins?

Authors:  A Cornish-Bowden
Journal:  J Theor Biol       Date:  1979-02-21       Impact factor: 2.691

4.  Letter: Distribution of the haemoglobin components of trout blood among the erythrocytes: observations by single-cell spectroscopy.

Authors:  M Brunori; B Giardina; E Antonini; P A Benedetti; G Bianchini
Journal:  J Mol Biol       Date:  1974-06-15       Impact factor: 5.469

5.  A new convenient method for estimation of total cystine-cysteine in proteins.

Authors:  R L Spencer; F Wold
Journal:  Anal Biochem       Date:  1969-10-15       Impact factor: 3.365

6.  Structure of binding sites for heterotropic effectors in fish haemoglobins.

Authors:  D Barra; F Bossa; M Brunori
Journal:  Nature       Date:  1981 Oct 15-21       Impact factor: 49.962

7.  Complete amino acid analysis of proteins from a single hydrolysate.

Authors:  R J Simpson; M R Neuberger; T Y Liu
Journal:  J Biol Chem       Date:  1976-04-10       Impact factor: 5.157

8.  Primary structure of hemoglobin from trout (Salmo irideus). Amino acid sequence of alpha chain of Hb trout I.

Authors:  F Bossa; D Barra; R Petruzzelli; F Martini; M Brunori
Journal:  Biochim Biophys Acta       Date:  1978-09-26
  8 in total

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