Literature DB >> 7125207

Amino acid determination in pure proteins, foods, and feeds using two different acid hydrolysis methods.

B Lucas, A Sotelo.   

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Year:  1982        PMID: 7125207     DOI: 10.1016/0003-2697(82)90457-2

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


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  2 in total

1.  Comparative study of the chemical composition of wild and cultivated beans (Phaseolus vulgaris).

Authors:  A Sotelo; H Sousa; M Sánchez
Journal:  Plant Foods Hum Nutr       Date:  1995-02       Impact factor: 3.921

2.  Nutritional value and content of antinutritional compounds and toxics in ten wild legumes of Yucatan Peninsula.

Authors:  A Sotelo; E Contreras; S Flores
Journal:  Plant Foods Hum Nutr       Date:  1995-02       Impact factor: 3.921

  2 in total

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