Literature DB >> 7124663

Eggs, serum cholesterol, and coronary heart disease.

T R Dawber, R J Nickerson, F N Brand, J Pool.   

Abstract

The Framingham Study has investigated the effect of host and environmental factors on the development of coronary heart disease since 1949. Serum cholesterol level was determined to the one of the risk factors for coronary heart disease. The nutrient intake, in a subsample of the study population, was determined in 1957. A review of this material has permitted an estimate of egg consumption on each of 912 subjects. The serum cholesterol distribution curves of the subjects according to tertile of egg intake were almost identical, and no relationship between egg intake and coronary heart disease incidence was found. It is concluded that within the range of egg intake of this population differences in egg consumption were unrelated to blood cholesterol level or to coronary heart disease incidence.

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Year:  1982        PMID： 7124663     DOI： 10.1093/ajcn/36.4.617

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


  27 in total

1.  Dietary fat and cholesterol and risk of cardiovascular disease in older adults: the Health ABC Study.

Authors:  D K Houston; J Ding; J S Lee; M Garcia; A M Kanaya; F A Tylavsky; A B Newman; M Visser; S B Kritchevsky
Journal:  Nutr Metab Cardiovasc Dis       Date:  2010-03-24       Impact factor: 4.222

2.  Egg consumption and risk of heart failure in the Physicians' Health Study.

Authors:  Luc Djoussé; J Michael Gaziano
Journal:  Circulation       Date:  2008-01-14       Impact factor: 29.690

Review 3.  Egg consumption, cardiovascular diseases and type 2 diabetes.

Authors:  N R W Geiker; M Lytken Larsen; J Dyerberg; S Stender; A Astrup
Journal:  Eur J Clin Nutr       Date:  2017-09-27       Impact factor: 4.016

4.  Reducing Cholesterol Intake: Are the recommendations valid?

Authors:  J K Chan; B E McDonald
Journal:  Can Fam Physician       Date:  1991-03       Impact factor: 3.275

5.  The effect of consumption of low-glycemic-index and low-glycemic-load desserts on anthropometric parameters and inflammatory markers in patients with type 2 diabetes mellitus.

Authors:  Vasiliki Argiana; Panagiotis Τ Kanellos; Konstantinos Makrilakis; Ioanna Eleftheriadou; Georgios Tsitsinakis; Alexander Kokkinos; Despina Perrea; Nikolaos Tentolouris
Journal:  Eur J Nutr       Date:  2014-12-05       Impact factor: 5.614

6.  Relation of dietary and lifestyle traits to difference in serum leptin of Japanese in Japan and Hawaii: the INTERLIPID study.

Authors:  Y Nakamura; H Ueshima; N Okuda; K Miura; Y Kita; T Okamura; T C Turin; A Okayama; B Rodriguez; J D Curb; J Stamler
Journal:  Nutr Metab Cardiovasc Dis       Date:  2010-08-03       Impact factor: 4.222

7.  Association of serum lipids with coffee, tea, and egg consumption in free-living subjects.

Authors:  M S Green; E Jucha
Journal:  J Epidemiol Community Health       Date:  1986-12       Impact factor: 3.710

8.  Association between carbohydrate intake and serum lipids.

Authors:  Yunsheng Ma; Youfu Li; David E Chiriboga; Barbara C Olendzki; James R Hebert; Wenjun Li; Katherine Leung; Andrea R Hafner; Ira S Ockene
Journal:  J Am Coll Nutr       Date:  2006-04       Impact factor: 3.169

Review 9.  Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis.

Authors:  Jang Yel Shin; Pengcheng Xun; Yasuyuki Nakamura; Ka He
Journal:  Am J Clin Nutr       Date:  2013-05-15       Impact factor: 7.045

10.  Dietary quality 1 year after diagnosis of coronary heart disease.

Authors:  Yunsheng Ma; Wenjun Li; Barbara C Olendzki; Sherry L Pagoto; Philip A Merriam; David E Chiriboga; Jennifer A Griffith; Jamie Bodenlos; Yanli Wang; Ira S Ockene
Journal:  J Am Diet Assoc       Date:  2008-02
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