| Literature DB >> 7124119 |
F S Calixto, J Cañellas, F Martinez de Toda.
Abstract
The protein contents and amino-acid compositions of five Mediterranean almond varieties were determined. The protein contents were between 18 and 24 g/100 g of almond, according to variety. The content of each amino-acid, expressed in g/100 g of protein, was similar in all varieties. The essential amino-acid composition was compared with the FAO pattern of amino-acid requirements and to the protein of milk and eggs. Percentages of albumins, globulins, glutelins and prolamines were also determined.Entities:
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Year: 1982 PMID： 7124119 DOI： 10.1007/bf01267829
Source DB: PubMed Journal: Z Lebensm Unters Forsch ISSN： 0044-3026