Literature DB >> 7118763

Effect of food on the bioavailability and tolerance of clavulanic acid/amoxycillin combination.

D H Staniforth, R J Lillystone, D Jackson.   

Abstract

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Year:  1982        PMID： 7118763     DOI： 10.1093/jac/10.2.131

Source DB:  PubMed          Journal:  J Antimicrob Chemother        ISSN： 0305-7453            Impact factor:   5.790


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  6 in total

1.  Penetration of amoxicillin and potassium clavulanate into the cerebrospinal fluid of patients with inflamed meninges.

Authors:  J S Bakken; J N Bruun; P Gaustad; T C Tasker
Journal:  Antimicrob Agents Chemother       Date:  1986-09       Impact factor: 5.191

Review 2.  Beta-lactamase inhibitors from laboratory to clinic.

Authors:  K Bush
Journal:  Clin Microbiol Rev       Date:  1988-01       Impact factor: 26.132

Review 3.  Amoxicillin/clavulanic acid. An update of its antibacterial activity, pharmacokinetic properties and therapeutic use.

Authors:  P A Todd; P Benfield
Journal:  Drugs       Date:  1990-02       Impact factor: 9.546

Review 4.  Diagnosis and treatment of acute and subacute sinusitis in children and adults.

Authors:  G A Incaudo; L G Wooding
Journal:  Clin Rev Allergy Immunol       Date:  1998 Spring-Summer       Impact factor: 10.817

5.  Double-blind comparative study of two dosage regimens of cefaclor and amoxicillin-clavulanic acid in the outpatient treatment of soft tissue infections.

Authors:  F D Pien
Journal:  Antimicrob Agents Chemother       Date:  1983-12       Impact factor: 5.191

6.  Prospective comparison of amoxicillin-clavulanic acid and cefaclor in treatment of uncomplicated urinary tract infections.

Authors:  M J Gurwith; G E Stein; D Gurwith
Journal:  Antimicrob Agents Chemother       Date:  1983-11       Impact factor: 5.191
  6 in total

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