Literature DB >> 7116810

Fatty acid accretion during perinatal brain growth in the pig. A model for fatty acid accretion in human brain.

J M Purvis, M T Clandinin, R R Hacker.   

Abstract

1. Brain fatty acid composition in the fetal, full term and postnatal piglet was analyzed. 2. Changes in fatty acid content of developing pig brain parallel those found in the human. 3. Total fatty acids per gram of brain increase with post conceptional age. 4. Brain concentration of long chain derivatives of essential fatty acids, c18:2omega6 and c18:3omega3 increase during gestation while levels of shorter chain precursors (c18:2omega6 and c18:3omega3) remain low. 5. The results indicate that the developing piglet is an appropriate model, analogous to the human, for studies of changes in brain fatty acid content during neural development throughout the perinatal period.

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Year:  1982        PMID: 7116810     DOI: 10.1016/0305-0491(82)90035-9

Source DB:  PubMed          Journal:  Comp Biochem Physiol B        ISSN: 0305-0491


  12 in total

Review 1.  Early-Life Nutrition and Neurodevelopment: Use of the Piglet as a Translational Model.

Authors:  Austin T Mudd; Ryan N Dilger
Journal:  Adv Nutr       Date:  2017-01-17       Impact factor: 8.701

2.  Synthesis of chain elongation-desaturation products of linoleic acid by liver and brain microsomes during development of the pig.

Authors:  M T Clandinin; K Wong; R R Hacker
Journal:  Biochem J       Date:  1985-02-15       Impact factor: 3.857

3.  Trans fatty acids. 4. Effects on fatty acid composition of colostrum and milk.

Authors:  J Pettersen; J Opstvedt
Journal:  Lipids       Date:  1991-09       Impact factor: 1.880

4.  Delta 5-desaturase activity in liver and brain microsomes during development of the pig.

Authors:  M T Clandinin; K Wong; R R Hacker
Journal:  Biochem J       Date:  1985-05-01       Impact factor: 3.857

5.  Trans fatty acids. 1. Growth, fertility, organ weights and nerve histology and conduction velocity in sows and offspring.

Authors:  J Opstvedt; J Pettersen; S J Mork
Journal:  Lipids       Date:  1988-07       Impact factor: 1.880

6.  Trans fatty acids. 2. Fatty acid composition of the brain and other organs in the mature female pig.

Authors:  J Pettersen; J Opstvedt
Journal:  Lipids       Date:  1988-07       Impact factor: 1.880

7.  trans fatty acids. 5. Fatty acid composition of lipids of the brain and other organs in suckling piglets.

Authors:  J Pettersen; J Opstvedt
Journal:  Lipids       Date:  1992-10       Impact factor: 1.880

8.  Trans fatty acids. 3. Fatty acid composition of the brain and other organs in the newborn piglet.

Authors:  J Pettersen; J Opstvedt
Journal:  Lipids       Date:  1989-07       Impact factor: 1.880

9.  Homeostatic control of membrane fatty acid composition in the rat after dietary lipid treatment.

Authors:  R A Gibson; E J McMurchie; J S Charnock; G M Kneebone
Journal:  Lipids       Date:  1984-12       Impact factor: 1.880

10.  Long-Term Effect of Docosahexaenoic Acid Feeding on Lipid Composition and Brain Fatty Acid-Binding Protein Expression in Rats.

Authors:  Marwa E Elsherbiny; Susan Goruk; Elizabeth A Monckton; Caroline Richard; Miranda Brun; Marwan Emara; Catherine J Field; Roseline Godbout
Journal:  Nutrients       Date:  2015-10-22       Impact factor: 5.717

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