Literature DB >> 711642

Response of horses to sweet, salty, sour and bitter solutions.

R P Randall, W A Schurg, D C Church.   

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Year:  1978        PMID： 711642     DOI： 10.2527/jas1978.47151x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN： 0021-8812            Impact factor:   3.159


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  3 in total

1.  Zinc concentrations in hair, plasma, and saliva and changes in taste acuity of adults supplemented with zinc.

Authors:  H W Lane; D C Warren; N S Squyres; A C Cotham
Journal:  Biol Trace Elem Res       Date:  1982-06       Impact factor: 3.738

2.  Horses' Response to a Novel Diet: Different Herbs Added to Dry, Wet or Wet-Sweetened Oats.

Authors:  Anna Stachurska; Ewelina Tkaczyk; Monika Różańska-Boczula; Wiktoria Janicka; Iwona Janczarek
Journal:  Animals (Basel)       Date:  2022-05-24       Impact factor: 3.231

3.  Gustatory responsiveness to six bitter tastants in three species of nonhuman primates.

Authors:  Matthias Laska; Rosa Mariela Rivas Bautista; Laura Teresa Hernandez Salazar
Journal:  J Chem Ecol       Date:  2009-04-29       Impact factor: 2.626
  3 in total

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