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6 in total

1. Globulin and albumin proteins in dehulled seeds of three Phaseolus vulgaris cultivars.

Authors: E P Chagas; L G Santoro
Journal: Plant Foods Hum Nutr Date: 1997 Impact factor: 3.921

2. Protein quality traits of vegetable and field peas: varietal differences.

Authors: K Saharan; N Khetarpaul
Journal: Plant Foods Hum Nutr Date: 1994-01 Impact factor: 3.921

3. Nutritional assessment of seed proteins in rice bean [Vigna umbellata (Thumb.) Ohwi and Ohashi].

Authors: M S Rodriguez; E M Mendoza
Journal: Plant Foods Hum Nutr Date: 1991-01 Impact factor: 3.921

4. Coordinated changes in storage proteins during development and germination of elite seeds of Pongamia pinnata, a versatile biodiesel legume.

Authors: Vigya Kesari; Latha Rangan
Journal: AoB Plants Date: 2011-09-19 Impact factor: 3.276

5. Protein Biofortification in Lentils (Lens culinaris Medik.) Toward Human Health.

Authors: Sonia Salaria; Jon Lucas Boatwright; Pushparajah Thavarajah; Shiv Kumar; Dil Thavarajah
Journal: Front Plant Sci Date: 2022-04-05 Impact factor: 6.627

Review 6. Capping gold nanoparticles with albumin to improve their biomedical properties.

Authors: Karen Bolaños; Marcelo J Kogan; Eyleen Araya
Journal: Int J Nanomedicine Date: 2019-08-09

6 in total