Literature DB >> 7096796

Gas-liquid chromatographic method for analysis of Di- and polyamines in foods.

S Yamamoto, H Itano, H Kataoka, M Makita.   

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Year:  1982        PMID： 7096796     DOI： 10.1021/jf00111a006

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Polyamine Titer in the Embryonic Axis and Cotyledons of Glycine max (L.) during Seed Growth and Maturation.

Authors:  P P Lin; D B Egli; G M Li; L Meckel
Journal:  Plant Physiol       Date:  1984-10       Impact factor: 8.340

2.  Effect of Selected Starter Cultures on Physical, Chemical and Microbiological Characteristics and Biogenic Amine Content in Protected Geographical Indication Ciauscolo Salami.

Authors:  David Ranucci; Anna Rita Loschi; Dino Miraglia; Roberta Stocchi; Raffaella Branciari; Stefano Rea
Journal:  Ital J Food Saf       Date:  2016-02-17
  2 in total

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