Literature DB >> 7092216

Chain elongation in the formation of polyunsaturated fatty acids by brain: some properties of the microsomal system.

H W Cook.   

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Year:  1982        PMID: 7092216     DOI: 10.1016/0003-9861(82)90076-5

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


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  6 in total

1.  Metabolic transformation of intracraneally injected [1-14C]linoleic and [1-14C]alpha-linolenic acids in malnourished developing rats.

Authors:  M E de Tomás; O Mercuri; C Serres
Journal:  Lipids       Date:  1991-11       Impact factor: 1.880

2.  Fatty Acid-Elongating Activity in Rapidly Expanding Leek Epidermis.

Authors:  K. J. Evenson; D. Post-Beittenmiller
Journal:  Plant Physiol       Date:  1995-10       Impact factor: 8.340

3.  Fatty-acid chain elongation in rat small intestine.

Authors:  E N Christiansen; T Rørtveit; K R Norum; M S Thomassen
Journal:  Biochem J       Date:  1986-07-01       Impact factor: 3.857

4.  Arachidonic and palmitic acid utilization in aged rat brain areas.

Authors:  L Terracina; M Brunetti; L Avellini; G E De Medio; G Trovarelli; A Gaiti
Journal:  Mol Cell Biochem       Date:  1992-09-22       Impact factor: 3.396

5.  Possible essentially of docosahexaenoic acid in Japanese monkey neonates: occurrence in colostrum and low biosynthetic capacity in neonate brains.

Authors:  A Kanazawa; T Miyazawa; H Hirono; M Hayashi; K Fujimoto
Journal:  Lipids       Date:  1991-01       Impact factor: 1.880

6.  Phospholipid fatty acid composition of various mouse tissues after feeding alpha-linolenate (18:3n-3) or eicosatrienoate (20:3n-3).

Authors:  A Berger; J B German
Journal:  Lipids       Date:  1990-08       Impact factor: 1.880

  6 in total

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