Literature DB >> 7086537

Effect of vitamin E as an immunopotentiation agent for mice at optimal dosage and its toxicity at high dosage.

T Yasunaga, H Kato, K Ohgaki, T Inamoto, Y Hikasa.   

Abstract

Studies have been done to determine the optimal dosage of vitamin E. Vitamin E is generally considered to be relatively nontoxic at high dosage in spite of the fact that it is a fat-soluble vitamin. From our experiments using mice, when various dosages of all-rac-alpha-tocopherol were injected into the intraperitoneal cavity every day, 1) the body weight decreased when the dose was more than 100 IU/kg per day, and all the mice died within 3 days at 400 IU/kg per day; 2) immune responses investigated by lymphoproliferative assays with phytohemagglutinin, concanavalin A and lipopolysaccharide were enhanced significantly between 5 and 20 IU/kg per day, but were inhibited by 80 IU/kg per day. When the immunopotentiation effect of vitamin E was discernible, serum tocopherol levels were about twice the control values. From our results, the optimal dosage of vitamin E was between 5 and 20 IU/kg per day, and dosages over 80 IU/kg per day were toxic to mice. We then experimented similarly with vitamin K, which is fat soluble and possesses a quinone structure resembling vitamin E. When doses between 12.5 and 150 mg/kg per day of vitamin K were injected into the intraperitoneal cavity daily fore 14 days, increase of body weight was generally inhibited. This did not depend on the dose, and there was no definite relationship between mitogen responses and vitamin K.

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Year:  1982        PMID: 7086537     DOI: 10.1093/jn/112.6.1075

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  9 in total

1.  The effects of a low vitamin E diet on dichloroacetate- and trichloroacetate-induced oxidative stress in the livers of mice.

Authors:  Jacquelyn Cearfoss; Ezdihar Hassoun
Journal:  J Biochem Mol Toxicol       Date:  2012-03-23       Impact factor: 3.642

2.  Effect of dietary rosemary extract on cell-mediated immunity of young rats.

Authors:  U S Babu; P L Wiesenfeld; M Y Jenkins
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921

3.  Vitamin E restriction in the diet enhances phagocytic activation by dichloroacetate and trichloroacetate in mice.

Authors:  Ezdihar A Hassoun; Ali Al-Dieri
Journal:  Food Chem Toxicol       Date:  2011-12-09       Impact factor: 6.023

4.  Vitamin E supplementation modulates cytokine production by thymocytes during murine AIDS.

Authors:  Y Wang; D S Huang; R R Watson
Journal:  Immunol Res       Date:  1993       Impact factor: 2.829

5.  Vitamin E administration at the onset of fever prevents renal scarring in acute pyelonephritis.

Authors:  Zhina Sadeghi; Abdol-Mohammad Kajbafzadeh; Parvin Tajik; Maryam Monajemzadeh; Seyedmehdi Payabvash; Azadeh Elmi
Journal:  Pediatr Nephrol       Date:  2008-06-04       Impact factor: 3.714

6.  Circulating Alpha-Tocopherol Levels, Bone Mineral Density, and Fracture: Mendelian Randomization Study.

Authors:  Karl Michaëlsson; Susanna C Larsson
Journal:  Nutrients       Date:  2021-06-05       Impact factor: 5.717

7.  Tamoxifen induces cellular stress in the nervous system by inhibiting cholesterol synthesis.

Authors:  Franziska Denk; Leanne M Ramer; Erin L K S Erskine; Mohammed A Nassar; Yury Bogdanov; Massimo Signore; John N Wood; Stephen B McMahon; Matt S Ramer
Journal:  Acta Neuropathol Commun       Date:  2015-11-26       Impact factor: 7.801

8.  Intake and serum concentrations of α-tocopherol in relation to fractures in elderly women and men: 2 cohort studies.

Authors:  Karl Michaëlsson; Alicja Wolk; Liisa Byberg; Johan Ärnlöv; Håkan Melhus
Journal:  Am J Clin Nutr       Date:  2013-11-13       Impact factor: 7.045

9.  Treatment of tumors with vitamin E suppresses myeloid derived suppressor cells and enhances CD8+ T cell-mediated antitumor effects.

Authors:  Tae Heung Kang; Jayne Knoff; Wei-Hsi Yeh; Benjamin Yang; Chenguang Wang; Young Seob Kim; Tae Woo Kim; Tzyy-Choou Wu; Chien-Fu Hung
Journal:  PLoS One       Date:  2014-07-29       Impact factor: 3.240

  9 in total

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