Synergism between vitamins C and E: effect on microsomal hydroxylation in guinea pig liver.

A separate administration of high doses of L-ascorbic acid or DL-alpha-tocopherylacetate to guinea pigs, fed a cholesterol diet with low content of vitamins C and E enhances the activity of aniline hydroxylase and p-nitro-anisole O-demethylase in hepatal microsomes. A simultaneous administration of the two vitamins exerts a synergic action on aniline hydroxylase. An optimum combination of vitamins C and E may substantially enhance the detoxicating ability of the liver.