Literature DB >> 7085072

Properties of Streptococcus mutans Ingbritt growing on limiting sucrose in a chemostat: repression of the phosphoenolpyruvate phosphotransferase transport system.

D C Ellwood, I R Hamilton.   

Abstract

Growth of Streptococcus mutans Ingbritt on limiting sucrose in a chemostat at dilution rates of 0.05 to 0.4 h-1 (mean generation time, 14 to 1.7 h) resulted in a heterofermentative pattern of metabolic end products. During fast growth, lactic acid was the major end product, whereas at slower growth rates, acetic and formic acids, as well as ethanol, increased to be major end products. The patterns obtained were similar to those seen with the same organism growing on glucose. The glycolytic rate by washed cells was maximum at the lowest dilution rates and decreased as the cells were made to grow faster. Transport of sucrose, glucose, and fructose via the phosphoenolpyruvate phosphotransferase system (PTS) was repressed during growth on sucrose after growth on glucose. Uptake rates suggested that sucrose was transported in the PTS as the intact disaccharide. Comparison of the rate of sugar uptake in the chemostat with the rate of PTS activity in the cells at each growth rate indicated that the PTS was capable of supporting growth only at a dilution rate of 0.05 h-1. Growth on sucrose at faster growth rates required the activity of a second transport system, supporting our earlier observations with glucose that S. mutans contains at least two sugar transport systems.

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Year:  1982        PMID: 7085072      PMCID: PMC351266          DOI: 10.1128/iai.36.2.576-581.1982

Source DB:  PubMed          Journal:  Infect Immun        ISSN: 0019-9567            Impact factor:   3.441


  18 in total

1.  Association of Streptococcus mutants with human dental decay.

Authors:  W J Loesche; J Rowan; L H Straffon; P J Loos
Journal:  Infect Immun       Date:  1975-06       Impact factor: 3.441

2.  Effects of fluoride on carbohydrate metabolism by washed cells of Streptococcus mutans grown at various pH values in a chemostat.

Authors:  I R Hamilton; D C Ellwood
Journal:  Infect Immun       Date:  1978-02       Impact factor: 3.441

3.  Fermentation products and bacterial yields in glucose-limited and nitrogen-limited cultures of streptococci.

Authors:  J Carlsson; C J Griffith
Journal:  Arch Oral Biol       Date:  1974-12       Impact factor: 2.633

4.  Changes in Streptococcus mutans and lactobacilli in plaque in relation to the initiation of dental caries in Negro children.

Authors:  T Ikeda; H J Sandham; E L Bradley
Journal:  Arch Oral Biol       Date:  1973-04       Impact factor: 2.633

5.  Nutritional requirements of Streptococcus mutans.

Authors:  J Carlsson
Journal:  Caries Res       Date:  1970       Impact factor: 4.056

6.  Sucrose, the arch criminal of dental caries.

Authors:  E Newbrun
Journal:  Odontol Revy       Date:  1967

7.  Growth of Streptococcus mutans in a chemostat.

Authors:  D C Ellwood; J R Hunter; V M Longyear
Journal:  Arch Oral Biol       Date:  1974-08       Impact factor: 2.633

8.  Effect of growth rate and glucose concentration on the activity of the phosphoenolpyruvate phosphotransferase system in Streptococcus mutans Ingbritt grown in continuous culture.

Authors:  D C Ellwood; P J Phipps; I R Hamilton
Journal:  Infect Immun       Date:  1979-02       Impact factor: 3.441

9.  Inducible phosphoenolpyruvate-dependent hexose phosphotransferase activities in Escherichia coli.

Authors:  H L Kornberg; R E Reeves
Journal:  Biochem J       Date:  1972-08       Impact factor: 3.857

10.  Growth of Bacteroides fragilis in continuous culture and in batch cultures at controlled pH.

Authors:  E Dalland; T Hofstad
Journal:  Appl Microbiol       Date:  1974-11
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  14 in total

1.  Phosphoenolpyruvate-sugar phosphotransferase transport system of Streptococcus mutans: purification of HPr and enzyme I and determination of their intracellular concentrations by rocket immunoelectrophoresis.

Authors:  L Thibault; C Vadeboncoeur
Journal:  Infect Immun       Date:  1985-12       Impact factor: 3.441

2.  Concentration-dependent repression of the soluble and membrane components of the Streptococcus mutans phosphoenolpyruvate: sugar phosphotransferase system by glucose.

Authors:  I R Hamilton; L Gauthier; B Desjardins; C Vadeboncoeur
Journal:  J Bacteriol       Date:  1989-06       Impact factor: 3.490

3.  Effect of growth conditions on levels of components of the phosphoenolpyruvate:sugar phosphotransferase system in Streptococcus mutans and Streptococcus sobrinus grown in continuous culture.

Authors:  C Vadeboncoeur; L Thibault; S Neron; H Halvorson; I R Hamilton
Journal:  J Bacteriol       Date:  1987-12       Impact factor: 3.490

4.  Regulation of glucose metabolism in oral streptococci through independent pathways of glucose 6-phosphate and glucose 1-phosphate formation.

Authors:  C W Keevil; P D Marsh; D C Ellwood
Journal:  J Bacteriol       Date:  1984-02       Impact factor: 3.490

5.  Starvation-induced stimulation of sugar uptake in Streptococcus mutans is due to an effect on the activities of preexisting proteins of the phosphotransferase system.

Authors:  J Lodge; G R Jacobson
Journal:  Infect Immun       Date:  1988-10       Impact factor: 3.441

6.  Isolation of a novel protein involved in the transport of fructose by an inducible phosphoenolpyruvate fructose phosphotransferase system in Streptococcus mutans.

Authors:  L Gauthier; D Mayrand; C Vadeboncoeur
Journal:  J Bacteriol       Date:  1984-11       Impact factor: 3.490

7.  Two glucose transport systems in Bacillus licheniformis.

Authors:  M Tangney; F G Priest; W J Mitchell
Journal:  J Bacteriol       Date:  1993-04       Impact factor: 3.490

8.  Use of a novel mobilizable vector to inactivate the scrA gene of Streptococcus sobrinus by allelic replacement.

Authors:  N D Buckley; L N Lee; D J LeBlanc
Journal:  J Bacteriol       Date:  1995-09       Impact factor: 3.490

9.  Glucose transport by a mutant of Streptococcus mutans unable to accumulate sugars via the phosphoenolpyruvate phosphotransferase system.

Authors:  D G Cvitkovitch; D A Boyd; T Thevenot; I R Hamilton
Journal:  J Bacteriol       Date:  1995-05       Impact factor: 3.490

10.  Estimation of growth parameters for some oral bacteria grown in continuous culture under glucose-limiting conditions.

Authors:  A H Rogers; M H de Jong; P S Zilm; J S van der Hoeven
Journal:  Infect Immun       Date:  1986-06       Impact factor: 3.441

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