Literature DB >> 7083882

Lipid peroxidation in fish muscle microsomes in the frozen state.

M E Apgar, H O Hultin.   

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Year:  1982        PMID： 7083882     DOI： 10.1016/0011-2240(82)90136-5

Source DB:  PubMed          Journal:  Cryobiology        ISSN： 0011-2240            Impact factor:   2.487


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  2 in total

1.  Lipid peroxidation and oxidation of several compounds by H2O2 activated metmyoglobin.

Authors:  J Kanner; S Harel
Journal:  Lipids       Date:  1985-09       Impact factor: 1.880

2.  Chemical composition of European squid and effects of different frozen storage temperatures on oxidative stability and fatty acid composition.

Authors:  Servet Atayeter; Hüdayi Ercoşkun
Journal:  J Food Sci Technol       Date:  2010-11-12       Impact factor: 2.701
  2 in total

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