Literature DB >> 7083281

[Saccharomyces uvarum hexokinase behaviour during alcoholic fermentation author's transl)].

J M Navarro, J D Finck.   

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Year:  1982        PMID: 7083281

Source DB:  PubMed          Journal:  Cell Mol Biol            Impact factor:   1.770


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  1 in total

1.  High-gravity brewing: effects of nutrition on yeast composition, fermentative ability, and alcohol production.

Authors:  G P Casey; C A Magnus; W M Ingledew
Journal:  Appl Environ Microbiol       Date:  1984-09       Impact factor: 4.792

  1 in total

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