Literature DB >> 7080831

Isolation and chemical composition of lipopolysaccharide from Campylobacter jejuni.

V Naess, T Hofstad.   

Abstract

Lipopolysaccharide (LPS) from three strains of Campylobacter jejuni was extracted by aqueous phenol. The sugar components present in all strains were glucose, galactose, L-glycero-D-manno-heptose and glucosamine. One strain contained, in addition, galactosamine. The fatty acids present were mainly 3-hydroxy-tetradecanoic acid and n-hexadecanoic acid. The LPS contained 2-keto-3-deoxy-octonate and phosphorus.

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Year:  1982        PMID： 7080831     DOI： 10.1111/j.1699-0463.1982.tb00095.x

Source DB:  PubMed          Journal:  Acta Pathol Microbiol Immunol Scand B        ISSN： 0108-0180


  10 in total

1.  Role of the 92.5-kilodalton outer membrane protein of Campylobacter jejuni in serological reactions.

Authors:  T Jin; J L Penner
Journal:  J Clin Microbiol       Date:  1988-12       Impact factor: 5.948

Review 2.  The genus Campylobacter: a decade of progress.

Authors:  J L Penner
Journal:  Clin Microbiol Rev       Date:  1988-04       Impact factor: 26.132

3.  Detection of campylobacter by immunofluorescence in stools and rectal biopsies of patients with diarrhoea.

Authors:  A B Price; J M Dolby; P R Dunscombe; J Stirling
Journal:  J Clin Pathol       Date:  1984-09       Impact factor: 3.411

4.  Demonstration of lipopolysaccharide with O-polysaccharide chains among different heat-stable serotypes of Campylobacter jejuni by silver staining of polyacrylamide gels.

Authors:  D C Blake; R G Russell
Journal:  Infect Immun       Date:  1993-12       Impact factor: 3.441

5.  Basis for serological heterogeneity of thermostable antigens of Campylobacter jejuni.

Authors:  S D Mills; W C Bradbury; J L Penner
Journal:  Infect Immun       Date:  1985-10       Impact factor: 3.441

6.  Serotyping of Campylobacter jejuni and Campylobacter coli on the basis of thermostable antigens.

Authors:  J L Penner; J N Hennessy; R V Congi
Journal:  Eur J Clin Microbiol       Date:  1983-08       Impact factor: 3.267

7.  Chemical characterization of Campylobacter jejuni lipopolysaccharides containing N-acetylneuraminic acid and 2,3-diamino-2,3-dideoxy-D-glucose.

Authors:  A P Moran; E T Rietschel; T U Kosunen; U Zähringer
Journal:  J Bacteriol       Date:  1991-01       Impact factor: 3.490

8.  Lipopolysaccharide characteristics of pathogenic campylobacters.

Authors:  G I Perez Perez; M J Blaser
Journal:  Infect Immun       Date:  1985-02       Impact factor: 3.441

9.  Structural and antigenic heterogeneity of lipopolysaccharides of Campylobacter jejuni and Campylobacter coli.

Authors:  S M Logan; T J Trust
Journal:  Infect Immun       Date:  1984-07       Impact factor: 3.441

Review 10.  Resistance mechanisms in Campylobacter jejuni.

Authors:  Nicole M Iovine
Journal:  Virulence       Date:  2013-02-13       Impact factor: 5.882
  10 in total

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