Literature DB >> 707927

[Physiopathologic effects of some cooked food oils in rats].

R Guillaumin, B Coquet, J L Rouaud.   

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Year:  1978        PMID： 707927

Source DB:  PubMed          Journal:  Ann Nutr Aliment        ISSN： 0003-4037


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  1 in total

1.  Decrease in essential fatty acid content of edible fats during the frying process.

Authors:  A Gere
Journal:  Z Ernahrungswiss       Date:  1982-09
  1 in total

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