Literature DB >> 7076516

Feeding frequency and energy balance in adult males.

H M Dallosso, P R Murgatroyd, W P James.   

Abstract

Eight young adult males were fed isoenergetic diets of similar composition either in two meals or in six meals per day at defined times. While on each dietary regimen for two weeks the subjects occupied a whole body calorimeter for two 31-h periods, during which they followed a prescribed activity pattern. For each individual the 24-h energy expenditure in the calorimeter was highly reproducible and no discernible effect of meal frequency was observed under these controlled conditions. The total expenditure in the calorimeter on both regimens was substantially less than the energy intake and a progressive small weight gain was observed throughout the 2-week period on the two-meal-a-day system. If feeding frequency alters metabolic efficiency then it does so by mechanisms not readily discernible in a whole body calorimeter.

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Year:  1982        PMID: 7076516

Source DB:  PubMed          Journal:  Hum Nutr Clin Nutr        ISSN: 0263-8290


  12 in total

1.  Increased eating frequency linked to decreased obesity and improved metabolic outcomes.

Authors:  B T House; G E Shearrer; S J Miller; K E Pasch; M I Goran; J N Davis
Journal:  Int J Obes (Lond)       Date:  2014-05-20       Impact factor: 5.095

2.  Determinants of 24-hour energy expenditure in man. Methods and results using a respiratory chamber.

Authors:  E Ravussin; S Lillioja; T E Anderson; L Christin; C Bogardus
Journal:  J Clin Invest       Date:  1986-12       Impact factor: 14.808

3.  Energy expenditure and substrate metabolism in patients with cirrhosis of the liver: effects of the pattern of food intake.

Authors:  W P Verboeket-van de Venne; K R Westerterp; B van Hoek; G R Swart
Journal:  Gut       Date:  1995-01       Impact factor: 23.059

4.  Effects of increased meal frequency on fat oxidation and perceived hunger.

Authors:  Kazunori Ohkawara; Marc-Andre Cornier; Wendy M Kohrt; Edward L Melanson
Journal:  Obesity (Silver Spring)       Date:  2013-02       Impact factor: 5.002

Review 5.  Strategies for analyzing nutritional data for epidemiological purposes--conceptual framework.

Authors:  U Oltersdorf; H Boeing; A Hendrichs; A A Bodenstedt
Journal:  Z Ernahrungswiss       Date:  1989-09

6.  Bath Breakfast Project (BBP)--examining the role of extended daily fasting in human energy balance and associated health outcomes: study protocol for a randomised controlled trial [ISRCTN31521726].

Authors:  James A Betts; Dylan Thompson; Judith D Richardson; Enhad A Chowdhury; Matthew Jeans; Geoffrey D Holman; Kostas Tsintzas
Journal:  Trials       Date:  2011-07-08       Impact factor: 2.279

7.  The causal role of breakfast in energy balance and health: a randomized controlled trial in obese adults.

Authors:  Enhad A Chowdhury; Judith D Richardson; Geoffrey D Holman; Kostas Tsintzas; Dylan Thompson; James A Betts
Journal:  Am J Clin Nutr       Date:  2016-02-10       Impact factor: 7.045

Review 8.  Eating Frequency, Food Intake, and Weight: A Systematic Review of Human and Animal Experimental Studies.

Authors:  Hollie A Raynor; Matthew R Goff; Seletha A Poole; Guoxun Chen
Journal:  Front Nutr       Date:  2015-12-18

9.  Meal skipping linked to increased visceral adipose tissue and triglycerides in overweight minority youth.

Authors:  Benjamin T House; Lauren T Cook; Lauren E Gyllenhammer; Jeremy M Schraw; Michael I Goran; Donna Spruijt-Metz; Marc J Weigensberg; Jaimie N Davis
Journal:  Obesity (Silver Spring)       Date:  2013-12-02       Impact factor: 5.002

10.  The causal role of breakfast in energy balance and health: a randomized controlled trial in lean adults.

Authors:  James A Betts; Judith D Richardson; Enhad A Chowdhury; Geoffrey D Holman; Kostas Tsintzas; Dylan Thompson
Journal:  Am J Clin Nutr       Date:  2014-06-04       Impact factor: 7.045

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