Literature DB >> 7074839

Direct determination of the linoleate/oleate ratio in serum cholesterol esters by liquid chromatography.

J T Bernert, J R Akins, D T Miller.   

Abstract

We describe a convenient method for the direct determination of the serum cholesterol linoleate/cholesterol oleate (L/O) ratio by reversed-phase "high-performance" liquid chromatography. After removal of phospholipids by silicic acid chromatography, a serum extract is analyzed on a 5-micrometers particle size Ultrasphere-ODS column, eluted isocratically with acetonitrile/isopropanol (30/70, by vol). Detection is at 200 nm. Cholesterol palmitoleate interferes with the measurement when the analysis is based on peak area, but not when peak height is used. The overall precision of L/O measurements by this method was very similar to that observed with a gas-liquid chromatographic procedure, in which the cholesterol esters are first isolated and transesterified to the methyl esters. In both cases, the within-run CV for six replicate analyses was less than 2%. Analysis of 53 human serum samples by both methods yielded very similar L/O ratios. A plot of the data (our method = y) vs the usual gas-liquid chromatographic procedure gave a correlation coefficient of 0.988 and a regression equation of y = 1.03x + 0.013. Furthermore, direct analysis of serum cholesterol ester L/O ratios by our liquid-chromatographic method is simpler, quicker, and more readily adaptable to automation.

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Year:  1982        PMID: 7074839

Source DB:  PubMed          Journal:  Clin Chem        ISSN: 0009-9147            Impact factor:   8.327


  2 in total

1.  Relation between consumption of alcohol and fatty acids esterifying serum cholesterol in healthy men.

Authors:  J M Warnet; F Cambien; V Vernier; M Pecoraro; C Flament; P Ducimetiere; A Jacqueson; J L Richard; J R Claude
Journal:  Br Med J (Clin Res Ed)       Date:  1985-06-22

2.  Metabolomic analysis of serum from rats following long-term intake of Chinese sausage.

Authors:  Minxian Rong; Pei Wang; Yuesheng Qiu; Yungang Liu; Yiyuan Wang; Hong Deng
Journal:  Food Nutr Res       Date:  2018-07-09       Impact factor: 3.894

  2 in total

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