Literature DB >> 7073802

Serum lipoproteins of healthy persons fed a low-fat diet or a polyunsaturated fat diet for three months. A comparison of two cholesterol-lowering diets.

J H Brussaard, M B Katan, P H Groot, L M Havekes, J G Hautvast.   

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Year:  1982        PMID： 7073802     DOI： 10.1016/0021-9150(82)90151-4

Source DB:  PubMed          Journal:  Atherosclerosis        ISSN： 0021-9150            Impact factor:   5.162


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  6 in total

1.  Effect of moderate to very low fat defined formula diets on serum lipids in healthy subjects.

Authors:  J T Snook; J P DeLany; V M Vivian
Journal:  Lipids       Date:  1985-11       Impact factor: 1.880

Review 2.  Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review.

Authors:  Ingeborg A Brouwer; Anne J Wanders; Martijn B Katan
Journal:  PLoS One       Date:  2010-03-02       Impact factor: 3.240

3.  Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjects.

Authors:  Anne J Wanders; Ingeborg A Brouwer; Els Siebelink; Martijn B Katan
Journal:  PLoS One       Date:  2010-02-03       Impact factor: 3.240

4.  Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins.

Authors:  H Müller; O Jordal; P Kierulf; B Kirkhus; J I Pedersen
Journal:  Lipids       Date:  1998-09       Impact factor: 1.880

5.  Low-fat diets do not lower plasma cholesterol levels in healthy men compared to high-fat diets with similar fatty acid composition at constant caloric intake.

Authors:  G J Nelson; P C Schmidt; D S Kelley
Journal:  Lipids       Date:  1995-11       Impact factor: 1.880

Review 6.  A systematic review of high-oleic vegetable oil substitutions for other fats and oils on cardiovascular disease risk factors: implications for novel high-oleic soybean oils.

Authors:  Peter J Huth; Victor L Fulgoni; Brian T Larson
Journal:  Adv Nutr       Date:  2015-11-13       Impact factor: 8.701
  6 in total

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