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16 in total

1. Computer-based method for calculation of the available energy of proteins.

Authors: A R Schulz
Journal: J Nutr Date: 1975-02 Impact factor: 4.798

Authors: Y P LEE; H A LARDY
Journal: J Biol Chem Date: 1965-03 Impact factor: 5.157

Authors: V Simek; D Bartosová; R Petrásek
Journal: Physiol Bohemoslov Date: 1976

Authors: F Ginsberg-Fellner; J L Knittle
Journal: Diabetes Date: 1973-07 Impact factor: 9.461

Authors: A Kekwick; G L Pawan
Journal: Lancet Date: 1969-04-19 Impact factor: 79.321

Authors: P Pittet; P H Gygax; E Jéquier
Journal: Br J Nutr Date: 1974-05 Impact factor: 3.718

Authors: E W Hartsook; T V Hershberger; J C Nee
Journal: J Nutr Date: 1973-02 Impact factor: 4.798

Authors: R H Rochelle; S M Horvath
Journal: J Appl Physiol Date: 1969-11 Impact factor: 3.531

Authors: L P Milligan
Journal: Fed Proc Date: 1971 Jul-Aug

Authors: D S Miller; P Mumford; M J Stock
Journal: Am J Clin Nutr Date: 1967-11 Impact factor: 7.045