Literature DB >> 7069067

Ascorbic acid content of some tropical fruit products determined by high-performance liquid chromatography.

P E Shaw, C W Wilson.   

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Year:  1982        PMID: 7069067     DOI: 10.1021/jf00110a046

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


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  1 in total

1.  Enzymatic reactions of ascorbate and glutathione that prevent peroxide damage in soybean root nodules.

Authors:  D A Dalton; S A Russell; F J Hanus; G A Pascoe; H J Evans
Journal:  Proc Natl Acad Sci U S A       Date:  1986-06       Impact factor: 11.205

  1 in total

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