Literature DB >> 7068888

The effects of a provocation on aggression for three types of alcohol users.

J J Baldwin, D L Randolph.   

Abstract

Investigated the effects of a provocation on aggression for three types of alcohol users. The Alcohol Use Inventory was used to select 30 light-moderate and 30 moderate drinkers. Thirty abstainers were selected as a control group. Half of each group was assigned randomly to one of two treatments, a provocation or a no-provocation. After treatment, each S completed the Adjective Rating Form (ARF) verbal aggression scales and the Multiple Affect Adjective Checklist (MAACL). The results of this study indicated that, for both instruments, the provocation elicited significantly more feelings of hostility and verbal aggression than the no-provocation. However, there were no significant level effects, nor was there a significant interaction between level of drinking and presence of a provocation. The failure to find significant level effects was attributed to the abstainers' scores. With the abstainer category excluded from the analysis, additional findings resulted in significant level effects for the MAACL hostility scales, but not for the ARF verbal aggression scales. It was recommended that future studies investigate risk factors of abstinence and eliminate the abstainer category as a control.

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Year:  1982        PMID: 7068888     DOI: 10.1002/1097-4679(198204)38:2<439::aid-jclp2270380240>3.0.co;2-j

Source DB:  PubMed          Journal:  J Clin Psychol        ISSN: 0021-9762


  2 in total

1.  Administration of docosahexaenoic acid influences behavior and plasma catecholamine levels at times of psychological stress.

Authors:  T Hamazaki; S Sawazaki; T Nagasawa; Y Nagao; Y Kanagawa; K Yazawa
Journal:  Lipids       Date:  1999       Impact factor: 1.880

2.  Docosahexaenoic acid does not affect aggression of normal volunteers under nonstressful conditions. A randomized, placebo-controlled, double-blind study.

Authors:  T Hamazaki; S Sawazaki; Y Nagao; T Kuwamori; K Yazawa; Y Mizushima; M Kobayashi
Journal:  Lipids       Date:  1998-07       Impact factor: 1.880

  2 in total

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