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11 in total

1. Differentiation of closely related Carnobacterium food isolates based on 16S-23S ribosomal DNA intergenic spacer region polymorphism.

Authors: Petia Kabadjova; Xavier Dousset; Virginie Le Cam; Hervé Prevost
Journal: Appl Environ Microbiol Date: 2002-11 Impact factor: 4.792

2. Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of the Çubuk region in Turkey.

Authors: Simel Bağder Elmacı; Mehmet Tokatlı; Derya Dursun; Filiz Özçelik; Pınar Şanlıbaba
Journal: Folia Microbiol (Praha) Date: 2014-11-18 Impact factor: 2.099

3. Antibiotic susceptibility profile of Pediococcus spp. from diverse sources.

Authors: Varsha Singla; Surajit Mandal; Poonam Sharma; Santosh Anand; Sudhir Kumar Tomar
Journal: 3 Biotech Date: 2018-11-17 Impact factor: 2.406

4. Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef.

Authors: Danilo Ercolini; Federica Russo; Antonella Nasi; Pasquale Ferranti; Francesco Villani
Journal: Appl Environ Microbiol Date: 2009-02-05 Impact factor: 4.792

5. Numerical taxonomy of psychrotrophic lactic acid bacteria from prepacked meat and meat products.

Authors: E Borch; G Molin
Journal: Antonie Van Leeuwenhoek Date: 1988 Impact factor: 2.271

6. Pathways of pyruvate metabolism and energetics of growth of Brochothrix thermosphacta.

Authors: S P Singh; J McAvoy; A Garrett; A F Egan; P J Rogers
Journal: World J Microbiol Biotechnol Date: 1993-05 Impact factor: 3.312

7. Growth and end product formation of two psychrotrophic Lactobacillus spp. and Brochothrix thermosphacta ATCC 11509T at different pH values and temperatures.

Authors: E Blickstad
Journal: Appl Environ Microbiol Date: 1983-12 Impact factor: 4.792

Characteristics of lactic acid bacteria isolated from vacuum-packaged beef.