Literature DB >> 706814

[The activity of sorbic acid against mycotoxin forming microorganisms (author's transl)].

K H Wallhäusser, E Lück.   

Abstract

Potassium sorbate at a concentration of 200-400 ppm inhibits mycotoxin forming Aspergillus versicolor at a pH of 5.7-5.9 in culture media and fermented sausages.

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Year:  1978        PMID: 706814     DOI: 10.1007/bf01122835

Source DB:  PubMed          Journal:  Z Lebensm Unters Forsch        ISSN: 0044-3026


  1 in total

1.  Prevention of surface mold growth on Italian dry sausage by natamycin and potassium sorbate.

Authors:  R A Holley
Journal:  Appl Environ Microbiol       Date:  1981-02       Impact factor: 4.792

  1 in total

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