Literature DB >> 7061522

Spontaneous spatiotemporal organization in yeast extracts.

H Jacobsen, H G Busse, B H Havsteen.   

Abstract

Stirred cytoplasmic extracts of the yeast Saccharomyces uvarum can, on addition of trehalose, display oscillations in the metabolite concentrations. Unstirred extracts may also develop spatiotemporal structures expressed in the metabolite concentrations. In this paper we present evidence of the existence of such patterns. The latter were recorded using the optical absorption of NADH in an annular cuvette, which was rotated in a photometer. Regularly spaced wavelike spatiotemporal standing waves were observed. At certain fixed points the NADH concentration appeared to remain constant. Such phenomena may improve our understanding of biochemical morphogenesis.

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Year:  1982        PMID: 7061522

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  1 in total

1.  Analysis of the dynamics of relaxation type oscillation in glycolysis of yeast extracts.

Authors:  J Das; H G Busse
Journal:  Biophys J       Date:  1991-08       Impact factor: 4.033

  1 in total

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