Literature DB >> 7060268

Rationale of the diet-heart statement of the American Heart Association. Report of Nutrition Committee.

S M Grundy, D Bilheimer, H Blackburn, W V Brown, P O Kwiterovich, F Mattson, G Schonfeld, W H Weidman.   

Abstract

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Year:  1982        PMID： 7060268

Source DB:  PubMed          Journal:  Circulation        ISSN： 0009-7322            Impact factor:   29.690


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  32 in total

1.  Cheek cell fatty acids as indicators of dietary lipids in humans.

Authors:  J Sampugna; L Light; M G Enig; D Y Jones; J T Judd; E Lanza
Journal:  Lipids       Date:  1988-02       Impact factor: 1.880

2.  Plasma lipid lowering effects of wheat germ in hypercholesterolemic subjects.

Authors:  L Cara; P Borel; M Armand; M Senft; H Lafont; H Portugal; A M Pauli; D Boulze; C Lacombe; D Lairon
Journal:  Plant Foods Hum Nutr       Date:  1991-04       Impact factor: 3.921

3.  Special foods.

Authors:  E Bright-See
Journal:  Can Fam Physician       Date:  1984-03       Impact factor: 3.275

4.  The effect of consumption of low-glycemic-index and low-glycemic-load desserts on anthropometric parameters and inflammatory markers in patients with type 2 diabetes mellitus.

Authors:  Vasiliki Argiana; Panagiotis Τ Kanellos; Konstantinos Makrilakis; Ioanna Eleftheriadou; Georgios Tsitsinakis; Alexander Kokkinos; Despina Perrea; Nikolaos Tentolouris
Journal:  Eur J Nutr       Date:  2014-12-05       Impact factor: 5.614

Review 5.  Dietary approaches for management of cardio-vascular health- a review.

Authors:  D K Thompkinson; V Bhavana; P Kanika
Journal:  J Food Sci Technol       Date:  2012-03-02       Impact factor: 2.701

6.  Evidence for and against dietary recommendations to prevent cardiovascular disease.

Authors:  Theresa Dildy
Journal:  Tex Heart Inst J       Date:  2015-06-01

7.  San Diego surveyed for heart-healthy foods and exercise facilities.

Authors:  J F Sallis; P R Nader; J W Rupp; C J Atkins; W C Wilson
Journal:  Public Health Rep       Date:  1986 Mar-Apr       Impact factor: 2.792

Review 8.  Guidelines for the detection of high-risk lipoprotein profiles and the treatment of dyslipoproteinemias. Canadian Lipoprotein Conference Ad Hoc Committee on Guidelines for Dyslipoproteinemias.

Authors: 
Journal:  CMAJ       Date:  1990-06-15       Impact factor: 8.262

9.  Association between carbohydrate intake and serum lipids.

Authors:  Yunsheng Ma; Youfu Li; David E Chiriboga; Barbara C Olendzki; James R Hebert; Wenjun Li; Katherine Leung; Andrea R Hafner; Ira S Ockene
Journal:  J Am Coll Nutr       Date:  2006-04       Impact factor: 3.169

10.  The influence of dietary manipulation with n-3 and n-6 fatty acids on liver and plasma phospholipid fatty acids in rats.

Authors:  B A Nassar; Y S Huang; M S Manku; U N Das; N Morse; D F Horrobin
Journal:  Lipids       Date:  1986-10       Impact factor: 1.880
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