Literature DB >> 7050624

Suppression of maltose-negative phenotype by a specific nuclear gene (PMU1) in the petite cells of the yeast Saccharomyces cerevisiae.

N A Khan.   

Abstract

A small percentage of the primary petites isolated from strain 1403-7A-P1, constitutive for maltase synthesis, simultaneously lost the ability to utilize maltose and alpha-methylglucoside. Further studies showed that these primary petites were not stable with respect to maltose utilization. Approximately 30% of the secondary petites when isolated from the primary petites after vegetative growth were found to papillate on maltose plates. Tetrad analysis data revealed that a nuclear gene has reverted in these papillae, which is responsible for suppression of the maltose negative phenotype in primary petites. We have designated this nuclear gene as the PMU1 gene (petite maltose utilizer). The functional form of the PMU1 gene is required in addition to the MAL4 gene for both constitutive maltase synthesis and maltose utilization in cytoplasmic petite cells derived from strain 1403-7A-P1.

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Year:  1982        PMID: 7050624     DOI: 10.1007/bf00422909

Source DB:  PubMed          Journal:  Mol Gen Genet        ISSN: 0026-8925


  8 in total

1.  Mitochondrial factors in the utilization of sugars in Saccharomyces cerevisiae.

Authors:  I H Evans; D Wilkie
Journal:  Genet Res       Date:  1976-02       Impact factor: 1.588

2.  Effect of the petite mutation on maltose and alpha-methylgucoside fermentation inSaccharomyces cerevisiae.

Authors:  N A Khan; A Greener
Journal:  Mol Gen Genet       Date:  1977-01-07

3.  Mitochondrial control of sugar utilization in Saccharomyces cerevisiae.

Authors:  H R Mahler; D Wilkie
Journal:  Plasmid       Date:  1978-02       Impact factor: 3.466

4.  Mitochondrial nucleic acids in the petite colonie mutants: deletions and repetition of genes.

Authors:  G Faye; H Fukuhara; C Grandchamp; J Lazowska; F Michel; J Casey; G S Getz; J Locker; M Rabinowitz; M Bolotin-Fukuhara; D Coen; J Deutsch; B Dujon; P Netter; P P Slonimski
Journal:  Biochimie       Date:  1973       Impact factor: 4.079

5.  Identification of new genes involved in disaccharide fermentation in yeast.

Authors:  F K Zimmermann; N A Khan; N R Eaton
Journal:  Mol Gen Genet       Date:  1973

6.  Genetic control of maltase formation in yeast. I. Strains producing high and low basal levels of enzyme.

Authors:  N A Khan; N R Eaton
Journal:  Mol Gen Genet       Date:  1971

7.  Genetic control of maltase synthesis in yeast. IV. Function of the MAL4 gene: extragenic suppression of a maltase negative mutant.

Authors:  N A Khan
Journal:  Mol Gen Genet       Date:  1979

8.  IMP1/imp1: a gene involved in the nucleo-mitochondrial control of galactose fermentation in Saccharomyces cerevisiae.

Authors:  A A Algeri; L Bianchi; A M Viola; P P Puglisi; N Marmiroli
Journal:  Genetics       Date:  1981-01       Impact factor: 4.562

  8 in total
  3 in total

1.  Transcriptional control of glucoamylase synthesis in vegetatively growing and sporulating Saccharomyces species.

Authors:  I S Pretorius; D Modena; M Vanoni; S Englard; J Marmur
Journal:  Mol Cell Biol       Date:  1986-09       Impact factor: 4.272

2.  The Penicillium chrysogenum extracellular proteome. Conversion from a food-rotting strain to a versatile cell factory for white biotechnology.

Authors:  Mohammad-Saeid Jami; Carlos García-Estrada; Carlos Barreiro; Abel-Alberto Cuadrado; Zahra Salehi-Najafabadi; Juan-Francisco Martín
Journal:  Mol Cell Proteomics       Date:  2010-09-07       Impact factor: 5.911

3.  Mitochondrial integrity and maltose utilization in yeast.

Authors:  N A Khan
Journal:  Curr Genet       Date:  1985       Impact factor: 3.886

  3 in total

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