Literature DB >> 7044222

Antithiamins of plant origin: their chemical nature and mode of action.

D M Hilker, J C Somogyi.   

Abstract

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Year:  1982        PMID： 7044222     DOI： 10.1111/j.1749-6632.1982.tb31192.x

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN： 0077-8923            Impact factor:   5.691


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  4 in total

1.  Effect of consumption of green and black tea on the level of various enzymes in rats.

Authors:  M Ali; L H Hayat; J Al Saleh; C J Gubler
Journal:  Experientia       Date:  1989-01-15

Review 2.  Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5.

Authors:  Marcel Hrubša; Tomáš Siatka; Iveta Nejmanová; Marie Vopršalová; Lenka Kujovská Krčmová; Kateřina Matoušová; Lenka Javorská; Kateřina Macáková; Laura Mercolini; Fernando Remião; Marek Máťuš; Přemysl Mladěnka
Journal:  Nutrients       Date:  2022-01-22       Impact factor: 5.717

3.  Nonalcoholic Wernicke's Encephalopathy: A Retrospective Study from a Tertiary Care Center in Northern India.

Authors:  Irfan Ahmad Shah; Ravouf Parvaiz Asimi; Yuman Kawoos; Maqbool Wani; Tahir Saleem; Waqas Nabi Baba
Journal:  J Neurosci Rural Pract       Date:  2017 Jul-Sep

4.  Vitamin B1 diversity and characterization of biosynthesis genes in cassava.

Authors:  Nathalie Mangel; Jared B Fudge; Teresa B Fitzpatrick; Wilhelm Gruissem; Hervé Vanderschuren
Journal:  J Exp Bot       Date:  2017-06-15       Impact factor: 6.992
  4 in total

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