| Literature DB >> 7040325 |
J Shoji, H Hinoo, R Sakazaki, N Tsuji, K Nagashima, K Matsumoto, Y Takahashi, S Kozuki, T Hattori, E Kondo, K Tanaka.
Abstract
New carbapenem antibiotics named asparenomycins A, B and C were isolated from the fermentation broths of Streptomyces tokumonensis sp. nov. and of Streptomyces argenteolus. The fermentative production, isolation and physico-chemical properties of these antibiotics are described.Entities:
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Year: 1982 PMID: 7040325 DOI: 10.7164/antibiotics.35.15
Source DB: PubMed Journal: J Antibiot (Tokyo) ISSN: 0021-8820 Impact factor: 2.649