Literature DB >> 7039651

Resonant-like dependence of yeast growth rate on microwave frequencies.

W Grundler, F Keilmann, V Putterlik, D Strube.   

Abstract

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Year:  1982        PMID: 7039651      PMCID: PMC2149285     

Source DB:  PubMed          Journal:  Br J Cancer Suppl        ISSN: 0306-9443


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  7 in total

1.  Effect of millimeter waves on the microbiological and physicochemical properties of Korean rice wine Makgeolli.

Authors:  Dong-Ho Seo; Mi-Seon Kim; Cheon-Seok Park; Hyun-Wook Choi; Jung-Min Sung; Jong-Dae Park; Jun-Seok Kum
Journal:  Food Sci Biotechnol       Date:  2016-04-30       Impact factor: 2.391

2.  Viscous damping of vibrations in microtubules.

Authors:  K R Foster; J W Baish
Journal:  J Biol Phys       Date:  2000-12       Impact factor: 1.365

3.  Interaction of radiowaves and microwaves with biological material.

Authors:  E H Grant
Journal:  Br J Cancer Suppl       Date:  1982-03

4.  Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red Wines.

Authors:  Raquel Muñoz García; Rodrigo Oliver-Simancas; María Arévalo Villena; Leticia Martínez-Lapuente; Belén Ayestarán; Lourdes Marchante-Cuevas; María Consuelo Díaz-Maroto; María Soledad Pérez-Coello
Journal:  Molecules       Date:  2022-05-07       Impact factor: 4.927

5.  Scrutinizing microwave effects on glucose uptake in yeast cells.

Authors:  Dragomir Stanisavljev; Gordana Gojgić-Cvijović; Itana Nuša Bubanja
Journal:  Eur Biophys J       Date:  2016-04-26       Impact factor: 1.733

6.  Treating cancer with amplitude-modulated electromagnetic fields: a potential paradigm shift, again?

Authors:  C F Blackman
Journal:  Br J Cancer       Date:  2012-01-17       Impact factor: 7.640

7.  Lactobacillus Acidophilus and Lactobacillus Casei Exposed to Wi-Fi Radiofrequency Electromagnetic Radiation Show Enhanced Growth and Lactic Acid Production.

Authors:  Amanat S; Mazloomi S M; Asadimehr H; Sadeghi F; Shekouhi F; Mortazavi S M J
Journal:  J Biomed Phys Eng       Date:  2020-12-01
  7 in total

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