Literature DB >> 7037310

Pyrazines in foods: an update.

J A Maga.   

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Year:  1982        PMID: 7037310     DOI: 10.1080/10408398209527338

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


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  5 in total

1.  Improved production of protease-resistant phytase by Aspergillus oryzae and its applicability in the hydrolysis of insoluble phytates.

Authors:  Bijender Singh
Journal:  J Ind Microbiol Biotechnol       Date:  2013-05-08       Impact factor: 3.346

2.  Genetic analysis of the biosynthesis of 2-methoxy-3-isobutylpyrazine, a major grape-derived aroma compound impacting wine quality.

Authors:  Sabine Guillaumie; Andrea Ilg; Stéphane Réty; Maxime Brette; Claudine Trossat-Magnin; Stéphane Decroocq; Céline Léon; Céline Keime; Tao Ye; Raymonde Baltenweck-Guyot; Patricia Claudel; Louis Bordenave; Sandra Vanbrabant; Eric Duchêne; Serge Delrot; Philippe Darriet; Philippe Hugueney; Eric Gomès
Journal:  Plant Physiol       Date:  2013-04-19       Impact factor: 8.340

3.  HPLC Separation of 2-Ethyl-5(6)-methylpyrazine and Its Electroantennogram and Alarm Activities on Fire Ants (Solenopsis invicta Buren).

Authors:  Ya-Ya Li; Yong-Yue Lu; Min Lu; Hong-Yi Wei; Li Chen
Journal:  Molecules       Date:  2018-07-07       Impact factor: 4.411

4.  Symbiont-mediated chemical defense in the invasive ladybird Harmonia axyridis.

Authors:  Henrike Schmidtberg; Shantanu P Shukla; Rayko Halitschke; Heiko Vogel; Andreas Vilcinskas
Journal:  Ecol Evol       Date:  2019-01-25       Impact factor: 2.912

5.  Trifluoromethoxypyrazines: Preparation and Properties.

Authors:  Taras M Sokolenko; Yurii L Yagupolskii
Journal:  Molecules       Date:  2020-05-09       Impact factor: 4.411

  5 in total

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