Literature DB >> 7037309

Citrus fruits - varieties, chemistry, technology, and quality evaluation. Part I: varieties, production, handling, and storage.

K V Ramana, V S Govindarajan, S Ranganna.   

Abstract

Mesh：

Year:  1981        PMID： 7037309     DOI： 10.1080/10408398109527321

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN： 1040-8398            Impact factor:   11.176


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  3 in total

1.  Lime juice and enzymes in clean label pan bread: baking quality and preservative effect.

Authors:  Michele Scarton; José Ricardo Crepaldi Ganancio; Matheus Henrique Mariz de Avelar; Maria Teresa Pedrosa Silva Clerici; Caroline Joy Steel
Journal:  J Food Sci Technol       Date:  2020-08-17       Impact factor: 2.701

2.  Phytogenic Selenium Nanoparticles Elicited the Physiological, Biochemical, and Antioxidant Defense System Amelioration of Huanglongbing-Infected 'Kinnow' Mandarin Plants.

Authors:  Muhammad Ikram; Naveed Iqbal Raja; Zia-Ur-Rehman Mashwani; Ahmad Alsayed Omar; Azza H Mohamed; Seema Hassan Satti; Efat Zohra
Journal:  Nanomaterials (Basel)       Date:  2022-01-22       Impact factor: 5.076

Review 3.  Chemistry and health effects of furanocoumarins in grapefruit.

Authors:  Wei-Lun Hung; Joon Hyuk Suh; Yu Wang
Journal:  J Food Drug Anal       Date:  2016-12-06       Impact factor: 6.157
  3 in total

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