Literature DB >> 7030737

Comparison of the mannan structure from the cell-wall mutant Candida sp. M-7002 and its wild type. I. Characterization of the proteo-mannan from the mutant and the wild-type cells.

T Hamada, T Nakajima, K Izaki, K Matsuda.   

Abstract

The cell-wall mutant of a hydrocarbon-assimilating yeast, Candida sp. M-7002 and its wild type have shown a significant difference in mannose content. Each mannan was isolated from the mutant and the wild-type cells by fractionation with Cetavlon and copper reagent. Both mannans contain D-mannose, D-glucose and phosphate. The mutant mannan has a relatively high content of protein (18% in weight bases) whereas the wild-type mannan has a low protein content (5.1%) with a high amount of carbohydrate (greater than 90%). Structural analyses by enzymatic and chemical methods showed that both mannans had a mannosidic (alpha 1--6)-linked back bone substituted at O-2 by side chains of varying length. The side chains of the mutant mannan were shown to consist of single mannose units and disaccharide units whose linkages were predominantly alpha 1--2, while the wild-type mannan had two additional side chains of disaccharides. These additional side chains had alpha 1--3 linkages which were scarcely found in the mutant mannan. beta-Elimination reaction demonstrated that the mannans also contain mannosyl oligosaccharides linked to protein through O-glycosidic linkage. The chemical properties of the mannan of the Candida mutant indicates that the mutation might occur not only in the side chain structure but also in the (alpha 1--6)-linked mannan back bone.

Entities:  

Mesh:

Substances:

Year:  1981        PMID: 7030737     DOI: 10.1111/j.1432-1033.1981.tb05617.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  7 in total

1.  Structure of Cell Wall and Extracellular Mannans from Saccharomyces rouxii and Their Relationship to a High Concentration of NaCl in the Growth Medium.

Authors:  T Hamada; F Noda; K Hayashi
Journal:  Appl Environ Microbiol       Date:  1984-10       Impact factor: 4.792

2.  Mannan composition of the hyphal form of two relatively avirulent mutants of Candida albicans.

Authors:  A Saxena; G E McElhaney-Feser; R L Cihlar
Journal:  Infect Immun       Date:  1990-07       Impact factor: 3.441

3.  Cell wall mannan and cell surface hydrophobicity in Candida albicans serotype A and B strains.

Authors:  James Masuoka; Kevin C Hazen
Journal:  Infect Immun       Date:  2004-11       Impact factor: 3.441

4.  Analysis of mannans of two relatively avirulent mutant strains of Candida albicans.

Authors:  A Saxena; C F Hammer; R L Cihlar
Journal:  Infect Immun       Date:  1989-02       Impact factor: 3.441

5.  Role of Protein Glycosylation in Candida parapsilosis Cell Wall Integrity and Host Interaction.

Authors:  Luis A Pérez-García; Katalin Csonka; Arturo Flores-Carreón; Eine Estrada-Mata; Erika Mellado-Mojica; Tibor Németh; Luz A López-Ramírez; Renata Toth; Mercedes G López; Csaba Vizler; Annamaria Marton; Adél Tóth; Joshua D Nosanchuk; Attila Gácser; Héctor M Mora-Montes
Journal:  Front Microbiol       Date:  2016-03-08       Impact factor: 5.640

6.  Disruption of Protein Mannosylation Affects Candida guilliermondii Cell Wall, Immune Sensing, and Virulence.

Authors:  María J Navarro-Arias; Tatiana A Defosse; Karine Dementhon; Katalin Csonka; Erika Mellado-Mojica; Aline Dias Valério; Roberto J González-Hernández; Vincent Courdavault; Marc Clastre; Nahúm V Hernández; Luis A Pérez-García; Dhirendra K Singh; Csaba Vizler; Attila Gácser; Ricardo S Almeida; Thierry Noël; Mercedes G López; Nicolas Papon; Héctor M Mora-Montes
Journal:  Front Microbiol       Date:  2016-12-02       Impact factor: 5.640

7.  Role of Protein Mannosylation in the Candida tropicalis-Host Interaction.

Authors:  Marco J Hernández-Chávez; Diana M Clavijo-Giraldo; Ádám Novák; Nancy E Lozoya-Pérez; José A Martínez-Álvarez; Roberta Salinas-Marín; Nahúm V Hernández; Iván Martínez-Duncker; Attila Gácser; Héctor M Mora-Montes
Journal:  Front Microbiol       Date:  2019-11-28       Impact factor: 5.640

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.