Literature DB >> 7028228

The influence of nutrition and temperature on the growth of colonies of Escherichia coli K12.

M W Lewis, J W Wimpenny.   

Abstract

Growth of Escherichia coli was faster in liquid cultures than on the same medium solidified with agar. Colony profiles indicated a common basic structure with a size variation due to nutritional conditions. Radial growth rates were linear and height also increased approximately linearly, especially in the early part of the growth period. The ratio of rate of height increase to diameter increase depended on nutrition. Conditions favouring rapid growth led to faster radical growth relative to height increase. A rise in incubation temperature led to increases in height and in diameter: however, diameter increased relatively more than height. These results are discussed in terms of the structure of the colony.

Entities:  

Mesh:

Substances:

Year:  1981        PMID: 7028228     DOI: 10.1139/m81-105

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


  6 in total

1.  An in vivo selection method to optimize trans-splicing ribozymes.

Authors:  Karen E Olson; Ulrich F Müller
Journal:  RNA       Date:  2012-01-24       Impact factor: 4.942

2.  Influence of structural properties and kinetic constraints on Bacillus cereus growth.

Authors:  M L Stecchini; M Del Torre; I Sarais; O Saro; M Messina; E Maltini
Journal:  Appl Environ Microbiol       Date:  1998-03       Impact factor: 4.792

3.  Spatiotemporal establishment of dense bacterial colonies growing on hard agar.

Authors:  Mya R Warren; Hui Sun; Yue Yan; Jonas Cremer; Bo Li; Terence Hwa
Journal:  Elife       Date:  2019-03-11       Impact factor: 8.140

4.  Metabolic resource allocation in individual microbes determines ecosystem interactions and spatial dynamics.

Authors:  William R Harcombe; William J Riehl; Ilija Dukovski; Brian R Granger; Alex Betts; Alex H Lang; Gracia Bonilla; Amrita Kar; Nicholas Leiby; Pankaj Mehta; Christopher J Marx; Daniel Segrè
Journal:  Cell Rep       Date:  2014-05-01       Impact factor: 9.423

5.  Nutritional versatility of a starch-utilizing Flavobacterium at low substrate concentrations.

Authors:  D van der Kooij; W A Hijnen
Journal:  Appl Environ Microbiol       Date:  1983-03       Impact factor: 4.792

6.  Functional and transcriptional profiling of non-coding RNAs in yeast reveal context-dependent phenotypes and in trans effects on the protein regulatory network.

Authors:  Laura Natalia Balarezo-Cisneros; Steven Parker; Marcin G Fraczek; Soukaina Timouma; Ping Wang; Raymond T O'Keefe; Catherine B Millar; Daniela Delneri
Journal:  PLoS Genet       Date:  2021-01-25       Impact factor: 5.917

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.