Literature DB >> 7026897

Detection and partial characterisation of subtilisin inhibitors in legume seeds by isoelectric focusing.

J K Chavan, J Hejgaard.   

Abstract

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Year:  1981        PMID： 7026897     DOI： 10.1002/jsfa.2740320903

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  6 in total

1.  Effect of Egyptian cooking methods of faba beans on its nutritive value, dietary protein utilization and iron deficiency anemia. 1. The role of main technological pretreatments.

Authors:  A A Bakr
Journal:  Plant Foods Hum Nutr       Date:  1996-01       Impact factor: 3.921

2.  Nutritional composition, antinutritional factors, bioactive compounds and antioxidant activity of guava seeds (Psidium Myrtaceae) as affected by roasting processes.

Authors:  Ayman Mohammed El Anany
Journal:  J Food Sci Technol       Date:  2013-12-27       Impact factor: 2.701

3.  Effect of selected Egyptian cooking methods on faba bean nutritive value and dietary protein utilization 2: ability of faba bean products to support hemoglobin response in rats.

Authors:  A A Bakr; M F Bayomy
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

4.  Isolation and Partial Characterization of a Subtilisin Inhibitor from the Mung Bean (Vigna radiata).

Authors:  R Kapur; A L Tan-Wilson; K A Wilson
Journal:  Plant Physiol       Date:  1989-09       Impact factor: 8.340

5.  Tobacco ribosomal DNA spacer element elevates Bowman-Birk inhibitor expression in tomato plants.

Authors:  Nir Yakoby; Alison Garvey; Ilya Raskin
Journal:  Plant Cell Rep       Date:  2006-01-12       Impact factor: 4.570

6.  Potato protease inhibitors inhibit food intake and increase circulating cholecystokinin levels by a trypsin-dependent mechanism.

Authors:  S Komarnytsky; A Cook; I Raskin
Journal:  Int J Obes (Lond)       Date:  2010-09-07       Impact factor: 5.095
  6 in total

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