Literature DB >> 7024235

The effects of pH and levels of organic matter on the death of salmonellas in chicken scald-tank water.

T J Humphrey.   

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Year:  1981        PMID： 7024235     DOI： 10.1111/j.1365-2672.1981.tb00905.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  1 in total

Review 1.  Heat resistance in liquids of Enterococcus spp., Listeria spp., Escherichia coli, Yersinia enterocolitica, Salmonella spp. and Campylobacter spp.

Authors:  S Sörqvist
Journal:  Acta Vet Scand       Date:  2003       Impact factor: 1.695
  1 in total

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