| Literature DB >> 7023094 |
Abstract
In this paper the chemical composition and the known constituents of mango, pomegranate, passion fruits, papaya, guava, feijoa, litchi, cherimoya and other Annona-species, japanese persimmone, acerola, prickly pears, naranjilla, tamarillo and cape-gooseberry are reviewed. The composition of avocado and kiwi is shortly refered.Entities:
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Year: 1981 PMID: 7023094 DOI: 10.1007/bf01042840
Source DB: PubMed Journal: Z Lebensm Unters Forsch ISSN: 0044-3026