| Literature DB >> 7021371 |
Abstract
Aspergillus nidulans when supplemented with egg-white protein (1 %) produced considerable amounts of proteases extracellularly. The order of the appearance of the proteolytic enzymes growth on untreated and heat-inactivated egg-white were studied. They showed pH optima of 5, 7.2 and 9 when assayed at 37 degrees C. It is proposed that one of the factors leading to higher cell mass of A. nidulans in the presence of egg-white is the availability of protease-catalyzed hydrolyzed products of egg-white.Entities:
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Year: 1981 PMID: 7021371 DOI: 10.1007/bf02927359
Source DB: PubMed Journal: Folia Microbiol (Praha) ISSN: 0015-5632 Impact factor: 2.099