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6 in total

1. Accessible surface areas as a measure of the thermodynamic parameters of hydration of peptides.

Authors: T Ooi; M Oobatake; G Némethy; H A Scheraga
Journal: Proc Natl Acad Sci U S A Date: 1987-05 Impact factor: 11.205

2. Joule Heating and Thermal Denaturation of Proteins in Nano-ESI Theta Tips.

Authors: Feifei Zhao; Sarah M Matt; Jiexun Bu; Owen G Rehrauer; Dor Ben-Amotz; Scott A McLuckey
Journal: J Am Soc Mass Spectrom Date: 2017-07-11 Impact factor: 3.109

3. Thermodynamics of denaturation of alpha-chymotrypsinogen A in aqueous urea and alkylurea solutions.

Authors: N Poklar; G Vesnaver; S Lapanje
Journal: J Protein Chem Date: 1995-11

4. An extended aqueous solvation model based on atom-weighted solvent accessible surface areas: SAWSA v2.0 model.

Authors: Tingjun Hou; Wei Zhang; Qin Huang; Xiaojie Xu
Journal: J Mol Model Date: 2004-11-24 Impact factor: 1.810

5. Heat modification of ribulose-1,5-bisphosphate carboxylase/oxygenase by temperature pretreatment of wheat (Triticum aestivum L.) seedlings.

Authors: M Weidner; E Fehling
Journal: Planta Date: 1985-09 Impact factor: 4.116

6. Unsupervised recognition of components from the interaction of BSA with Fe cluster in different conditions utilizing 2D fluorescence spectroscopy.

Authors: Mohsen Kompany-Zareh; Somayyeh Akbarian; Mohammad Mahdi Najafpour
Journal: Sci Rep Date: 2022-10-07 Impact factor: 4.996

6 in total