Literature DB >> 7020544

Diabetogenic effect of N-nitrosomethylurea and N-nitrosomethylurethane in the adult rat.

B Portha, M H Giroix, J C Cros, L Picon.   

Abstract

Sodium nitrite and two N-nitroso compounds, N-nitrosomethylurea (NMU) and N-nitrosomethylurethane (NMUT) have been investigated in the adult rat with regard to their in vivo effects on glucose tolerance and insulin response to glucose. Their effects have been compared to the diabetogenic action of streptozotocin (SZ). Glucose challenge (0.5 g/kg) in order to test insulin secretion in vivo gives the same result in the sodium nitrite-treated (25 mg/day during 2 months administered in drinking water) as in the control rats. In the NMU-treated (100 mg/kg i.p.) and in the NMUT-treated (100 mg/kg i.p.) glucose-induced insulin secretion tested 1 or 8 days after drug administration is severely decreased during the second test, especially in the NMUT-treated rats. Rats receiving STZ (35 mg/kg i.v.) exhibit sluggish insulin secretion as soon as the first test. Since in situ formation of nitrites and nitrosamines has been detected in human, one wonders about their role in the aetiology of human diabetes.

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Year:  1980        PMID: 7020544

Source DB:  PubMed          Journal:  Ann Nutr Aliment        ISSN: 0003-4037


  15 in total

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5.  Low-carbohydrate diet scores and risk of type 2 diabetes in men.

Authors:  Lawrence de Koning; Teresa T Fung; Xiaomei Liao; Stephanie E Chiuve; Eric B Rimm; Walter C Willett; Donna Spiegelman; Frank B Hu
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Review 6.  Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence.

Authors:  Renata Micha; Georgios Michas; Dariush Mozaffarian
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Review 7.  Dietary iron intake, iron status, and gestational diabetes.

Authors:  Cuilin Zhang; Shristi Rawal
Journal:  Am J Clin Nutr       Date:  2017-10-25       Impact factor: 7.045

8.  Meat consumption and its association with C-reactive protein and incident type 2 diabetes: the Rotterdam Study.

Authors:  Geertruida J van Woudenbergh; Anneleen Kuijsten; Basia Tigcheler; Eric J G Sijbrands; Frank J A van Rooij; Albert Hofman; Jacqueline C M Witteman; Edith J M Feskens
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9.  Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress.

Authors:  Jukka Montonen; Heiner Boeing; Andreas Fritsche; Erwin Schleicher; Hans-Georg Joost; Matthias B Schulze; Annika Steffen; Tobias Pischon
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10.  Meat Intake and Insulin Resistance in Women without Type 2 Diabetes.

Authors:  Larry A Tucker; James D LeCheminant; Bruce W Bailey
Journal:  J Diabetes Res       Date:  2015-07-09       Impact factor: 4.011

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