Literature DB >> 7020341

Microbial conversion of bilirubin to urobilins in vitro and in vivo.

T Midtvedt, B E Gustafsson.   

Abstract

No urobilins are formed from bilirubin in germ-free rats. To isolate and investigate the strains of intestinal microorganisms responsible for this transformation, a suitable test medium was adopted. The strength of the medium and a rather high initial pH were found to be of importance. In this medium, suspensions of rat faeces and a single strain, Cl. ramosum (G62), converted bilirubin to urobilins. Cultivations of Cl. ramosum (G62) together with E. coli significantly enhanced the conversion, whereas addition of 4 other bacterial strains was without the influence. The highest in vitro formation of the urobilins was about 10% of the bilirubin present. When the 6 strains investigated in vitro were established in EXG rats, the in vivo conversion of bilirubin to urobilins was found to be about 15%, compared to 70% in CONV rats.

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Year:  1981        PMID: 7020341     DOI: 10.1111/j.1699-0463.1981.tb00152_89b.x

Source DB:  PubMed          Journal:  Acta Pathol Microbiol Scand B        ISSN: 0105-0656


  5 in total

1.  Establishment of a biochemically active intestinal ecosystem in ex-germfree rats.

Authors:  T Midtvedt; B Carlstedt-Duke; T Höverstad; A C Midtvedt; K E Norin; H Saxerholt
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Review 2.  Creating and maintaining the gastrointestinal ecosystem: what we know and need to know from gnotobiology.

Authors:  P G Falk; L V Hooper; T Midtvedt; J I Gordon
Journal:  Microbiol Mol Biol Rev       Date:  1998-12       Impact factor: 11.056

3.  Commensal bacteria increase invasion of intestinal epithelium by Salmonella enterica serovar Typhi.

Authors:  Jeffrey B Lyczak
Journal:  Infect Immun       Date:  2003-11       Impact factor: 3.441

4.  Influence of zinc bacitracin and Bacillus licheniformis on microbial intestinal functions in weaned piglets.

Authors:  E Collinder; M E Cardona; G N Berge; E Norin; S Stern; T Midtvedt
Journal:  Vet Res Commun       Date:  2003-10       Impact factor: 2.459

5.  Gut Microbiota Bacterial Species Associated with Mediterranean Diet-Related Food Groups in a Northern Spanish Population.

Authors:  Carles Rosés; Amanda Cuevas-Sierra; Salvador Quintana; José I Riezu-Boj; J Alfredo Martínez; Fermín I Milagro; Anna Barceló
Journal:  Nutrients       Date:  2021-02-16       Impact factor: 5.717

  5 in total

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