Literature DB >> 7018902

Patterns of product inhibition of a bifunctional dehydrogenase; L-histidinol:NAD+ oxidoreductase.

E Bürger, H Görisch.   

Abstract

The steady-state kinetic patterns of the bifunctional enzyme histidinol dehydrogenase from Salmonella typhimurium (EC 1.1.1.23) are compatible with a bi-uni uni-bi ping-pong mechanism. Studies of product inhibition make it possible to determine the sequence of substrate binding and product dissociation. Histidinol binds first to the enzyme, followed by the binding of NAD+; histidine is the last product to dissociate from histidinol dehydrogenase. Five of ten kinetic constants defined are determined from linear intercept and slope replots; Km for histidinol was found to be 16 +/- 3 microM and for NAD+ 1 +/- 0.3 mM; K2 for NAD+ was determined to be 0.8 +/- 0.4 mM and K3 for NADH to be 0.3 +/- 0.07 mM. K1 for histidine was found to be 2.1 +/- 0.5 mM.

Entities:  

Mesh:

Substances:

Year:  1981        PMID: 7018902     DOI: 10.1111/j.1432-1033.1981.tb05311.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  4 in total

Review 1.  Histidine biosynthetic pathway and genes: structure, regulation, and evolution.

Authors:  P Alifano; R Fani; P Liò; A Lazcano; M Bazzicalupo; M S Carlomagno; C B Bruni
Journal:  Microbiol Rev       Date:  1996-03

2.  Mechanism of action and NAD+-binding mode revealed by the crystal structure of L-histidinol dehydrogenase.

Authors:  João A R G Barbosa; J Sivaraman; Yunge Li; Robert Larocque; Allan Matte; Joseph D Schrag; Miroslaw Cygler
Journal:  Proc Natl Acad Sci U S A       Date:  2002-02-12       Impact factor: 11.205

3.  Primary and secondary structural homologies between the HIS4 gene product of Saccharomyces cerevisiae and the hisIE and hisD gene products of Escherichia coli and Salmonella typhimurium.

Authors:  C B Bruni; M S Carlomagno; S Formisano; G Paolella
Journal:  Mol Gen Genet       Date:  1986-06

4.  Purification and in vitro complementation of mutant histidinol dehydrogenases.

Authors:  S Y Lee; C T Grubmeyer
Journal:  J Bacteriol       Date:  1987-09       Impact factor: 3.490

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.